Recent content by octane2009
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Water pan for smoking sausage
I was thinking it might not be necessary, Just wanted to confirm Thanks- octane2009
- Post #6
- Forum: Sausage Sticky
-
Water pan for smoking sausage
I am trying to figure out when smoking sausage in my masterbuilt with Auber PID and MES cold smoke gernerator. Should I use a water pan?- octane2009
- Thread
- Replies: 5
- Forum: Sausage Sticky
-
Happy New Year
Happy New Year SMF members :grilling_smilie:- octane2009
- Thread
- Replies: 3
- Forum: General Discussion
-
-
IMG_1944.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
IMG_1943.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
Seeing Grease
I started at 130 and cranked up 10 deg at a time. That last post was at around 9pm I started at 7:30 am They are just reaching the IT of 153 at 4:15am I guess we will see soon- octane2009
- Post #5
- Forum: Sausage
-
Seeing Grease
- octane2009
- Post #2
- Forum: Sausage
-
Seeing Grease
- octane2009
- Album
- Comments: 0
-
IMG_1942.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
IMG_1941.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
IMG_1940.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
IMG_1939.JPG
- octane2009
- Media item
- Comments: 0
- Album: Seeing Grease
-
Seeing Grease
Hey guys I am making my 3rd batch of summer sausage. However this time I am Hanging it inside my MES40. I ramped it up from 130 I am a 172 currently (Built in thermometer and real temp off about 13 degrees) I just checked on sausage and noticed pan under sausage has a grease on it? I am not sure...- octane2009
- Thread
- Replies: 8
- Forum: Sausage
