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Recent content by Nutshell

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  1. Nutshell

    MWS 340 B Pellet Smoker

    Thanks guys. I guess having 2 smokers has its advantages. How long till I want a stick burner??
  2. Nutshell

    MWS 340 B Pellet Smoker

    Guys, I have a chance to buy a pretty much brand new MWS pellet smoker. I have an MES 40 B now and really like it. I've heard good things about pellet smokers and have been doing as much research as I can. What are the pro's of a pellet smoker (not grill) over an electric. Thanks guys!
  3. Nutshell

    My New (to me) Smokin' It Model 1

    Great smoker for a great price!
  4. Nutshell

    MES Generation Number Recognition Pictures & Info (Digital Units)

    Academy has great prices. I bought my 140B for $199.00 and love it. I also added an Auber WiFi controller.
  5. Nutshell

    MES Generation Number Recognition Pictures & Info (Digital Units)

    I’ve read Gen 2 is the least desirable. Gen 2.5 is definitely a step up. Based on that picture this model is a 2.5. Offset water pan, vent on left.
  6. Nutshell

    First MES30 smoke with AMNPS ... Too much?

    I think you have it now. I use the chip loader to regulate as well. I’ll need to make a few adjustments during the smoke but it regulates well.
  7. Nutshell

    BABY BACKS AND AMNPS IN MES 30

    I bought a replacement gasket from a green egg. Removed the door, put a layer of gasket on the smoker, and a layer on the door. Works great!!
  8. Nutshell

    Masterbuilt Portable Electric Smoker Bypass

    I was wondering if I could safely smoke @ 325. Only for chickens and turkey.
  9. Nutshell

    Masterbuilt Portable Electric Smoker Bypass

    The internal snap disk.
  10. Nutshell

    MES Generation Number Recognition Pictures & Info (Digital Units)

    I have the same model. It’s a “B” so no window but the inside is definitely a 2.5
  11. Nutshell

    PIX of my first ever smoke!!

    You’ve been bit. Keep up the great work!!
  12. Nutshell

    Jerky Heading To Calif

    Thanks so much!!
  13. Nutshell

    I'm back! Let's smoke.

    Good lookin’ meat!!
  14. Nutshell

    I'm back! Let's smoke.

    Go with a pit temp of 275 and when you get to 160 IT, wrap it in foil. Last time I did an 8#, it took 24 hours (that was at 225). Good luck! Post some pics throughout the day!!
  15. Nutshell

    Season a new smoker????

    Post some pics of your cook!!!
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