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Recent content by nursewizzle

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  1. nursewizzle

    Did my best brisket ever

    This wasn't the best brisket I've had in my life but it's the best one I ever made I got about a 15 point brisket from Hy-Vee. Made a rub that is about 1:1:2+ Lawry's/kosher salt/pepper. Smoked on my new Camp Chef Woodwind Pro pellet grill, I used TSC pellets in the hopper and the smoke tube...
  2. nursewizzle

    Foil or foil pans when doing the final process?

    I've just always seemed to had better luck with foiling instead of panning. I don't know if it is because it keeps the juices more around the meat instead of just the bottom sitting in juices or something?
  3. nursewizzle

    Doctored Cattlemen's sauce

    So I don't even know where I saw this the other night, but I heard that Cattlemen's has a "base sauce" that makes a good starting point to be modified. It even says on the label "customizable" and "make it your own". I was wondering if anyone has done this, or maybe had some ideas of what you...
  4. nursewizzle

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    A looooooong time ago I used to like Sadler's sauce on brisket. They do not sell that anymore. Probably now, I'm not sure. I mostly buy SBR. It's not my favorite but it seems to be what everyone else likes.
  5. nursewizzle

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    I really enjoy SBR but I did NOT like the no sugar added version.
  6. nursewizzle

    What's your favorite off-the-shelf/store-bought barbecue sauce?

    I will agree with you on that. I met Speed Herrig once with an event through the Iowa BBQ Society, he seemed like a decent guy and raised a lot of money for the community but man, I just don't like that sauce.
  7. nursewizzle

    I'm confused

    That's what I thought too.
  8. nursewizzle

    Any upgrades I can make to GMG JB Prime Plus?

    So I just picked up a new auger motor for my cooker, its under warranty so we just walked in to the dealer and they gave us a new one, they've been having known issues with the other one for whatever reason. So I got to thinking, while I'm effing around in there, what else can I do? They threw...
  9. nursewizzle

    My favorite batch of pulled pork yet...

    Over the years I've spent thousands of dollars on rubs. Hell, I've spent about $400 these past few months alone. But I have to say, my favorite batch of pulled pork I've EVER done was this most recent batch. Kosher salt, coarse ground black pepper, granulated garlic. Smoked at 225 over lump...
  10. nursewizzle

    And the winner is...

    No, I think I'm going to keep it. I think. I dunno yet.
  11. nursewizzle

    holiday ham price

    I think I've seen somebody take the meat price x 3 or 4.
  12. nursewizzle

    And the winner is...

    Yeah, I don't know how to do it!
  13. nursewizzle

    And the winner is...

    Thanks, good to be back
  14. nursewizzle

    And the winner is...

    Thank you.
  15. nursewizzle

    And the winner is...

    Thanks, I was pretty happy how they turned out.
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