Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by niy-45
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello everyone,
I am interested in smoking a Turkey for the first time. I have my family visiting from new york and I would love to impress them with a nice holiday smoked turkey.
Could you guys give me some recipes and tips?
I know there are a few cautions with smoking a turkey, something...
Hello everyone,
I am interested in smoking a Turkey for the first time. I have my family visiting from new york and I would love to impress them with a nice holiday smoked turkey.
Could you guys give me some recipes and tips?
I know there are a few cautions with smoking a turkey, something...
I followed bpopovitz's recipe minus the 4 Ozs. mozzarella cheese....came out Great...actually the leftovers tased even better...I dont know why though? Started with uncoked elbows
Used Chedder and Pepper Jack...gave it a nice little kick!
Milk,elbos and cheese. I would suggest adding one...
Man I followed this recipe to the T...minus the baked beans which I didnt have at the time. I loved it and everyone that ate it loved it. The Hens came out great but I think I liked the flavor that the stuffing had. I Wish I would of put the stuffing that didnt end up in the hen into the...
Hello All,
I have been smoking meat for about 7 months now and I have not yet smoked any ribs. Can you guys give me instructions on how to do so. From smoker and food prep, cooking temp, wood type, cooking time, seasoning etc. All suggestions would be much apreciated. Thank a lot!......Smoke...
Hey guys im reposting this message, I got busy at work and couldnt respond to the last on. I have been smoking for about 2 months now and I could use some tips/instructions on pre-heating my smoker and how to keep a sustained burn for a long period of time so I dont have to keep opening the...
Sorry guys...I got really busy at work and have had very little time to get on here... And I am reposting this message. But if you still check this I have a American Gourmet 600 seriees by Char-broil. Its cast iron and is 435 square inces.