Recent content by newbie craigs

I was worried about this one, IT was taking a long time, about 5hrs for 140 I wraped at 160 and kept on the smoker untill done Kept smoker at 235-240 for the entire time, smoked with apple chips, the bone just fell out of it my finished product was good and the family enjoyed it,,,my co...

So its been a long weekend,,,,, btw,,, Happy labor day everyone I managed to smoke my first sausage this weekend  and i managed to smoke my first pork t-loins this weekend I thought the sausage turned out great,,, the t-loins i know i over cooked but the fam absolutly loved em heres the...

Found a rub recipe online I thought sounded good, may try something different next time

Didnt reach 195 untill about 530pm,,,,wraped it and rested it untill 630pm,,,,,carved it up and served with homemade bbq sause <<<<<<<much to learn but will always take advise from the more experienced learners

ITS DONE::: my first brisket my set up before i cut into it thank you all for the advise,,,,,this one impressed my guest but there is always room for improvment

UPDATE: Ok all, had the brisket on at 3:30am, i decided to somewhat stick to my plan, im cooking at 240, the IT is 144 now at 6:41am,,,,Im shooting for a temp of 160 before i wrap it up to help the stall out and continue to cook,,i will then look for IT temp of 190-200 before i wrap and...

Is there a particular reason for the extra long rub and rest? Just curious Was planing on cooking saturday but something came up, so its being cooked sunday, only reason for the long rub As far as the rest, i thought i read that a long rest is worth the wait Thank you both for the advise...

trimed and rubbed the whole brisket, wrapped in foil about two hours ago(7:30est), my plan is to wake sunday morning around 3am, thats 31.5 hrs with the rub,,,,,is this too long?? Next i will use a marinade injection while the smoker is heating up and hoping to have in smoker by 4am, Next step...

its a MSB digital electric with bluetooth from home depot,,,,,,cost was 300$ i really hope i did not waste my money,,,,,,,

Hello all, My names Craig and im from the middle of Michigan, I install flooring for a living and am just trying to make it I loved smoked foods that ive always tasted, So, I just bought MSB #20072415 and have the cold smoke adapter arriving tomorrow Im I at a great start or hav i lost my...

Just bought the MSB #20072415 and have the cold smoking adapter arriving tomorrow Im seasoning the smoker as i type and am just looking for someone to say ive got a good start or ive wasted my money? Also, if anybody knows the bluetooth range maybe i could mowe my lawn yet tonight lol