Recent content by netminder

So the answer to my question is Nope. Thanks; hope your Saturday is going as well as mine is.

Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)?

I'm still not sure whether she wants them for pulled or for sliced, but that part I can deal with (I do have a good thermometer). But even at an hour a pound, I'm looking at about 15 hours to do both at the same time (she did leave quite a bit of fat on, she says -- but this is my first stab at...

Going to play with a couple of picnics tomorrow (yeah, I know it's a Monday, but I work at home so it's not a big deal). Both were about 9 lbs before my wife trimmed the skin off while I wasn't home, and she says she trimmed a lot of the fat off as well (don't hate me... we're still getting used...

I've been using it elsewhere for most of the century. It's the name I picked for a Moderator account for a technical help website; at the time, I was also a basketball referee, so it was an attempt at a nice little play on words. And yes, I also like hockey.

My name is Eric, and I live with my darling bride in rural California (yes, it exists). My stepson introduced us to smokers on our last trip to see him, and we were hooked; my wife bought a Masterbuilt Electric Smoker for my birthday. So far, a roast, and tomorrow, pork ribs. ep