Recent content by n2smokin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. n2smokin

    Meats

    Welcome to SMF. I would have to agree with the comments above.  I have smoked chicken with no brine and no beer can and they came out amazing.  I like to use some garlic powder,onion powder,fresh ground black pepper, cayenne pepper or crushed red pepper and just a dash of sea salt. 
  2. Elk in Idaho 2008.JPG

    Elk in Idaho 2008.JPG

  3. kirkairchair.jpg

    kirkairchair.jpg

  4. n2smokin

    Hello everyone

    What kind of fire control problems are you having?  I have thought about trying the smokey joe to get a longer burn time.  I still use the factory fire pan with holes drilled in it for air flow.  I only get about 3 to 4 good hours of burn out of each pan full. The ash builds up and puts out the...
  5. n2smokin

    turkey breast

    Looks great.  Where is the tastovision when you need it!
  6. n2smokin

    And they call this Barbequed Ribs...rediculous!

    I used my dutch ovens for years to do my ribs, before I knew better.  They always turned out moist and tender but they were a whole different flavor, texture, look.  They have their own place. They were not even in the same category as my smoked ribs. Its almost like trying to compare chicken to...
  7. n2smokin

    Briskets w/ Q View

    Definitely like the plain old kosher salt and fresh ground pepper. Mesquite wood adds a little extra kick also. Good stuff.  Congrats on your party. Sounds like you had a good one. 
  8. n2smokin

    pork shoulder butt with qview

    Made a few mods to the ECB last night to try to get it to hold temp all night.  Don"t like getting up every 3 hours to stir the fire on my one night off. They seemed to work great.  I took out the charcoal pan and added a "Mr. Heater " propane burner that I had laying around.   Then dug out an...
  9. DSCN0643.JPG

    DSCN0643.JPG

  10. DSCN0642.JPG

    DSCN0642.JPG

  11. DSCN0647.JPG

    DSCN0647.JPG

  12. DSCN0645.JPG

    DSCN0645.JPG

  13. n2smokin

    Finally got QView working on my first butt smoke!

    Looks great. Good job.
  14. n2smokin

    Brisket with Qview

    We really like it pulled for sandwiches.  I think I may try to slice the next one.  
  15. n2smokin

    Brisket with Qview

    Here is my third try at a brisket.  Each one has gotten a little better. Sorry the camera is a cheap one. She's all rubbed up and ready to go.  My rub is simple. Kosher salt, fresh ground pepper, garlic powder, onion powder, and chili powder. Into the ECB we go for some TBS! So sad had to cut...
Clicky