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Recent content by mthomsen224

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  1. mthomsen224

    Basic Brisket Smoke

    All sliced up. We're on a keto diet too, so zero carb, zero sugar cheddar biscuits and home made sauce. Not a fan of the sauce. I found the recipe on a keto page. Had a little too much vinegar for my taste. Next time I'm definitely make Jeff's rub and sauce. Even the dog got a slice...
  2. mthomsen224

    Basic Brisket Smoke

    I just finished my first "brisket". It was actually just a 4lb flat I got from Costco. I figured I'd start there so I don't screw up an entire $50-60 brisket. Last night I rubbed it down with a pretty healthy amount of maple bacon bourbon rub my wife picked up at Cabelas. I decided to use a...
  3. mthomsen224

    Jeff's "Lots of Butter" Method

    I'm also curious if I should keep the water pan dry of filled.
  4. mthomsen224

    Jeff's "Lots of Butter" Method

    So I'm doing the "Lots of Butter" Method on my turkey on Sunday. Reading the recipe and the directions has me a little confused. Do I strain all the little leaves and bits out after boiling everything? The directions don't really say clearly, unless I'm missing it. Any help is greatly...
  5. mthomsen224

    Smoked Turkey w/ QView

    Thanks for the info. I'll have to try the cherry and see how it turns out.
  6. mthomsen224

    Smoked Turkey w/ QView

    Looks good. What kind of temps did you smoke at? I'll be doing my first bird this weekend. I hope it turns out that nice.
  7. mthomsen224

    First ham, suggestions?

    Thanks everyone for the input. I did it for about 4-4.5 hours. But I'm too nosy and kept peaking in and I don't have a remote thermometer yet. So when I kept opening the door to check temps I lost all my heat. So I turned it up that last hour to get it heated to atleast 140. Well it burned the...
  8. First ham, suggestions?

    First ham, suggestions?

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  11. mthomsen224

    First ham, suggestions?

    Thanks for the heads up. I'm thinking it should only take 3-4 hrs tops, I hope. Since it is relatively small, spiral cut and pre cooked; it should go prett quick.
  12. mthomsen224

    First ham, suggestions?

    So I just got a small 8# ham from Walmart to smoke for me and my wife for Xmas. It's a "spiral cut, hardwood smoked, fully cooked" ham witht the glaze packet. I'm using a Masterbuilt 30" gas smoker and I'll be using chips. I'm not sure if I should do apple or Hickory wood. Plus I'd like some...
  13. mthomsen224

    New from Phoenix

    Hey everyone, first off thanks for the great site and great posts. I've been looking around at the site for awhile now. I just recently got a new 30" Masterbuilt dual fuel smoker from HD. I plan on doing my first smoke on Christmas. I'll be doing a ham, and for New Years I plan to do a Turkey...
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