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Recent content by msmith

  1. msmith

    The Ron Man has left us

    Rest In peace RonP
  2. msmith

    HVAC School. Good idea?

    I also have been in the HVAC field for 33 yrs now. Been out on my own for 10 yrs now. I mostly do service/repair and replacement on residental and light commercial. I learned by hands on training starting out by installing duct work and worked my way up from there. From all the replys you have...
  3. msmith

    Merry Christmas

    Merry Christmas to all.
  4. msmith

    New Reverse Flow Build

    Yeah Id like to see some pics of that myself.
  5. msmith

    New Member from Texas

    Welcome from another Texan and keep the smoke stack smoking.
  6. msmith

    I'm back...

    Merry Christmas to you Rich.
  7. msmith

    Southern Oregon Thanksgiving

    Looks mighty fine to me great job.
  8. msmith

    Newbie from Nebraska

    Welcome aboard glad to have you along for the ride.
  9. msmith

    Happy Birthday JimmyJoeBob & bbqfans

    Happy Birthday have a great one.
  10. msmith

    Thanksgiving Pig

    Well after 8 hrs running the smoker at 250* I finally got the little rooter to 170* internal. I took the readings from the front shoulder and one of the hams. Didn't get any pics after the slicing and pulling due to camera malfuction. But did manage to get a finished shot and a pic of the...
  11. msmith

    Best way to clean an oil tank for smoking?

    Very nice smoker bearcarver.
  12. msmith

    A small picnic question

    That glaze sounds real good I would wait and put it on about 30 min before pulling it off the smoker.
  13. msmith

    Lost Sheep Checking In

    Thanks for the welcome its good to be back home again.
  14. msmith

    Best way to clean an oil tank for smoking?

    I agree with meat hunter build a fire in it and let it burn all day, it will burn out all the oil and make a good smoker.
  15. msmith

    Thanksgiving Pig

    Yeah I know its turkey day but I would rather have something diffrent. Got this little rooter from the piney woods of east tx over the weekend. Had it brining overnight in a 50/50 mix of apple juice and water. Coated it with evoo and rubbed down with jeffs rub. Put it on the smoker at 4:30 this...
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