Recent content by mrrmobile

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  1. mrrmobile

    My latest creation....

    This is a great looking rig. Do you have more details on how you made the mechanism for the grill portion? You have some mad fab skills! Great job!
  2. mrrmobile

    Sheboygan brats

    Looks great! Can't wait to see how you cooked them up!
  3. jerky1.jpg

    jerky1.jpg

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  4. jerky2.jpg

    jerky2.jpg

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  5. mrrmobile

    My latest go-round with beef jerky - NEED HELP w/ QVIEW!!

    A couple months ago, I got ahold of a whole top sirloin.  I cut it up into steaks and I had some really lean portions I decided I would cut up into strips about 1/4" thick and about 1" wide (against the grain).  I stuck it in the freezer until I had a chance to do some research.  I finally came...
  6. mrrmobile

    Has anyone ever built a reverse flow rotisserie smoker?

    anyone have any thoughts on this?
  7. mrrmobile

    Has anyone ever built a reverse flow rotisserie smoker?

    That smoker is similar to the ABS Judge I recently cooked on.  I liked it, but I want to go a step further.  I want to build a smoker that has a centrally located fire box that feeds three separate cooking chambers.  I want to have the rotisserie on the right side of the fire box, reverse flow...
  8. mrrmobile

    Has anyone ever built a reverse flow rotisserie smoker?

    I have been toying with the idea of designing one of these and was just wondering if anyone had done it already? I think it would be the best of both worlds.  Any thoughts????
  9. mrrmobile

    Reverse Flow Smoker Plans

    I am one of those guys that does CAD... If anyone would like me to design a pit for them, please let me know. 
  10. 2011-02-26_19-22-12_160.jpg

    2011-02-26_19-22-12_160.jpg

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  11. mrrmobile

    First time pork spare ribs w/ Q-View

    I was thinking that by drying the meat a little it would absorb more smoke thus give a more pronounced smoke ring... Kind of like if you have a flour sack towel... you put it over your mouth and breathe through it... You can breathe fairly easy... Then wet the same towel and try to breathe...
  12. mrrmobile

    First time pork spare ribs w/ Q-View

    I agree.. The meat has great smoke flavor but I was just curious why it doesn't get a smoke ring...  Maybe i need to take the water pan out for a portion of the cooking? 
  13. mrrmobile

    First time pork spare ribs w/ Q-View

    When I first put them in my MES 40 After three hours in the MES.... Getting ready to foil.. Right after foiling was done... I put a little glaze on them... Looking finger licking good... Smelling even better (if that's even possible...LOL) Ribs are done now... I got a lot of...
  14. 2011-02-26_19-29-12_602.jpg

    2011-02-26_19-29-12_602.jpg

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  15. 2011-02-26_19-22-12_160.jpg

    2011-02-26_19-22-12_160.jpg

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