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My latest creation....
This is a great looking rig. Do you have more details on how you made the mechanism for the grill portion? You have some mad fab skills! Great job!- mrrmobile
- Post #64
- Forum: Reverse Flow
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Sheboygan brats
Looks great! Can't wait to see how you cooked them up! -
jerky1.jpg
- mrrmobile
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jerky2.jpg
- mrrmobile
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My latest go-round with beef jerky - NEED HELP w/ QVIEW!!
A couple months ago, I got ahold of a whole top sirloin. I cut it up into steaks and I had some really lean portions I decided I would cut up into strips about 1/4" thick and about 1" wide (against the grain). I stuck it in the freezer until I had a chance to do some research. I finally came...- mrrmobile
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- Replies: 3
- Forum: Making Jerky
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Has anyone ever built a reverse flow rotisserie smoker?
anyone have any thoughts on this?- mrrmobile
- Post #8
- Forum: Other Builds
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Has anyone ever built a reverse flow rotisserie smoker?
That smoker is similar to the ABS Judge I recently cooked on. I liked it, but I want to go a step further. I want to build a smoker that has a centrally located fire box that feeds three separate cooking chambers. I want to have the rotisserie on the right side of the fire box, reverse flow...- mrrmobile
- Post #4
- Forum: Other Builds
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Has anyone ever built a reverse flow rotisserie smoker?
I have been toying with the idea of designing one of these and was just wondering if anyone had done it already? I think it would be the best of both worlds. Any thoughts????- mrrmobile
- Thread
- Replies: 7
- Forum: Other Builds
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Reverse Flow Smoker Plans
I am one of those guys that does CAD... If anyone would like me to design a pit for them, please let me know.- mrrmobile
- Post #34
- Forum: Reverse Flow
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- mrrmobile
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First time pork spare ribs w/ Q-View
I was thinking that by drying the meat a little it would absorb more smoke thus give a more pronounced smoke ring... Kind of like if you have a flour sack towel... you put it over your mouth and breathe through it... You can breathe fairly easy... Then wet the same towel and try to breathe... -
First time pork spare ribs w/ Q-View
I agree.. The meat has great smoke flavor but I was just curious why it doesn't get a smoke ring... Maybe i need to take the water pan out for a portion of the cooking? -
First time pork spare ribs w/ Q-View
When I first put them in my MES 40 After three hours in the MES.... Getting ready to foil.. Right after foiling was done... I put a little glaze on them... Looking finger licking good... Smelling even better (if that's even possible...LOL) Ribs are done now... I got a lot of... -
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- mrrmobile
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2011-02-26_19-22-12_160.jpg
- mrrmobile
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2011-02-26_19-22-03_965.jpg
- mrrmobile
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2011-02-26_19-21-56_607.jpg
- mrrmobile
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2011-02-26_15-00-23_997.jpg
- mrrmobile
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2011-02-26_13-11-40_131.jpg
- mrrmobile
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First brisket for the Super Bowl
When I smoke Brisket, I separate the flat and point and trim all but 1/4" +/- of the fat off. It usually takes about 20 hours smoking time for me at 225 deg. I take mine out at 205 deg. But I don't cover mine with foil either, but it depends on the type of smoker you have. My MES 40 keeps a...
