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Recent content by mrob22

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  1. mrob22

    Questions about hot and fast brisket

    Does the hot and fast give it a better bark?
  2. mrob22

    Questions about hot and fast brisket

    Who all has done hot and fast brisket and also what temp do you cook at? I've seen online anywhere from 300 to 400 degrees. Also what are the downsides or doing hkt and fast vs low and slow? Any tips for doing this? Thinking about giving it a go this weekend Thanks!
    • mrob22
    • Thread
    • Replies: 6
    • Forum: Beef
  3. mrob22

    Dark spot in pork shoulder???

    That was the piece I trimmed off haha
  4. mrob22

    Dark spot in pork shoulder???

    I was prepping a pork butt and noticed a dark purplish spot. I trimmed it off and didnt notice any other like it. Should I be concerned?
  5. mrob22

    Pellet dust in grill?

    Cook on it a few more times and it wont do it any more
  6. mrob22

    Help me make the ultimate smoked chickens!

    So this year for my wife's side of family Thanksgiving we are having whole chickens. I've smoked whole chickens for large groups before and got excellent feedback but I didnt do anything too special. Just brined them and seasoned then smoked. They always come out super moist whether i brine...
  7. mrob22

    favorite thing to cook & why

    I love to smoke any meat really but ribs are prob my favorite
  8. mrob22

    Bacon wrapped chicken bites and boneless thighs

    Sliced up some chicken thighs and wrapped them in bacon and just did some boneless thighs and some candied bacon just because. These turned out excellent
  9. mrob22

    Cupcake Chicken

    That's makes sense lol. That's actually how I found this thread
  10. mrob22

    Cupcake Chicken

    Looks great! Excuse my ignorance but what does making the carousel mean?
  11. mrob22

    Pork shoulder done on the GMG Daniel Boone

    Thanks guys! It definitely took longer than I anticipated but it was worth it
  12. mrob22

    Pork shoulder done on the GMG Daniel Boone

    I did 180° for 4 hours and then bumped it to 225° for the remainder!
  13. mrob22

    Pork shoulder done on the GMG Daniel Boone

    Thanks! I was happy with it. Everybody went back for seconds and thirds
  14. mrob22

    Pork shoulder done on the GMG Daniel Boone

    7.5lb smoked with apple pellets. It took 14 hours with a 2 hour rest afterwards
    • mrob22
    • Thread
    • Replies: 10
    • Forum: Pork
  15. mrob22

    Smoked burgers on the GMG Daniel Boone

    No prob. They are very good, definitely give it a try
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