Recent content by Motorboat40

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  1. Motorboat40

    Smoke or deep fry the Turkey?

    I haven't had deep fried in about 10 years but I remember it was the best turkey I ever had, smoked is awesome too thats why I was thinking to try doing both
  2. Motorboat40

    Smoke or deep fry the Turkey?

    Ok thank guys I thought I had an original idea but looks like it's been done before! I will give it a try
  3. Motorboat40

    Smoke or deep fry the Turkey?

    Can't decide if I want to smoke or deep fry the turkey this year? Maybe a dumb idea but has anyone every smoked it for and maybe and hour or so to get the smoke flovor into it then dipped it into the deep fry to finish it off? Maybe I should try that on a chicken 1st and see how it turns out...
  4. Motorboat40

    Pork times 3

    Did spare ribs, pork butt and pork loin all at the same time. Got started late around 2pm so let the new masterbuilt 560 roll at 275 cherry and hickory wood chunks mixed in with the charcoal in the hopper. Did the ribs 3 1 .5 thats 3 hours smoke 1 hour wrapped and 30 mins unwrapped to let the...
  5. Motorboat40

    Masterbuilt Gravity Feed

    Do you have a few extra tent steaks or some metal kabob sticks? I straighten out 2 tent steaks in my vise and weaved them into the grate. Bam! grate mod complete no need to pay to have one made spend that extra money I just saved you on a nice Prime brisket!
  6. Motorboat40

    Grilled Pizzas w pics

    Looks great! I grilled pizza on my kettel with pre-made dough from trader Joe's turned out great the 2nd time qhen I didn't burn it lol. Amy one else have trouble getting your pizza dough to stay spread out? I let mine sit out fpr 30 mins or so to warm up from the fridge but as I made the pizzza...
  7. Motorboat40

    Looking for the perfect smoker

    Of you have a kettle grill you can smoke anything you want on that, I did a 10lb brisket and ribs on mine
  8. Motorboat40

    Masterbuilt Gravity Feed

    My 560 went up to 760 with l Cowboy lump but 600 is still plenty hot to do the sear
  9. Motorboat40

    Steaks on the Weber w/vortex

    Great looking meal! I have a vortex but haven't used it for steaks yet. Maybe this will be how I do my next steak meal.
  10. Motorboat40

    1st steaks on my new 560 gravity series

    The whiskey was my sous chef during the cook im just a slow drinker so I was double fisted for supper
  11. Motorboat40

    1st steaks on my new 560 gravity series

    Those were manager special sale from food lion 1.25lbs choice cut fot 7 bucks each. I wasn't planning on steak this weekend but at that price I am happy.
  12. Motorboat40

    Masterbuilt Vertical Smoker Burner/Flame Issue

    Is it controling your pit temperature they way you want it to? If so i wouldn't worry about what the flame looks like aslong as it provides the heat
  13. Motorboat40

    Traeger pro 780 disappointment

    Get you a kettle or a webber smokey mountain for flavor. Or a what I started out with a propane vertical box smoker is use wood chips or chunks in it and it gives great smoke flover also super easy to control the temperature
  14. Motorboat40

    1st steaks on my new 560 gravity series

    Thick cut ribeyes seasoned with SPG. Lump charcoal anId hickory chunks in the hopper. Heat for about 10mins each side at 300 deg on the top shelf. Then cranked up the heat and seared fpr 1 min on each side. Then tented them with foil fpr about 10 or 15mins before we ate. This was a very simple...
  15. Motorboat40

    Masterbuilt Gravity Feed

    I did a 14lb last night too that I didn't wake up in time and the fire went out pit was 120deg meat was still hot had 7 hours of cooking and good bark so i wrapped it and finished in the oven. It had dropped to 137 internal by the time i had it wrapped. It climbed to 188 in no time and took...
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