Recent content by moodybubbles

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  1. moodybubbles

    Smoking a spiral cut already smoked ham

    Thanks. I'm looking forward to some smoky deliciousness.
  2. moodybubbles

    Smoking a spiral cut already smoked ham

    So I can just fire up the smoker st 225-230 and toss that spiral cut ham on the rack with a pan under to catch the juices and do a glaze made mostly of maple syrup and brown sugar in the last hour of smoking (I plan on about 3 hours). I have a few apple chips and some hickory. I don't need to...
  3. moodybubbles

    First smoked turkey.

    Oh and it was 20 degrees here in north tx when I started at 7:30 am
  4. First smoked turkey.

    First smoked turkey.

  5. moodybubbles

    First smoked turkey.

    Hopefully the pic worked. Cajun injector gas smoker. I had apple juice in the water pan. I couldn't get the smoker up to 325 so 240-250 most of the time but done in 4 hours. Yeah spatchcock didn't look like everyone else's but it was close. Injected half with Apple juice. Other half with...
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    image.jpg

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  7. moodybubbles

    Another turkey question

    Also if I spatchcock it, how much does that reduce cooking time?
  8. moodybubbles

    Another turkey question

    Thanks for all the Information. I've got it in the brine now. I want it done by noonish so I will get up early and go with the higher temps.
  9. moodybubbles

    Another turkey question

    I just got my smoker. It is a gas Cajun injector from cabelas. I tried it the other day and it seems to hold its temp. I did baby back ribs and Italian sausage. 2 hours of smoke then took the sausages out at approximately 3 hours but the ribs I left for 4 hours at 225-250 the whole time. Ribs...
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