Recent content by mojojojo
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Make ahead ribs question
Oh okay, thanks for your opinion. But I just wanted to make sure that the reason why you dont like to cook with them isn’t because the meat doesn’t cook evenly or doesn’t cook well. My smoker can only hold 4 racks so I am seriously considering a rib rack for an upcoming party. -
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Make ahead ribs question
Can you elaborate a little bit on why you dont like to cook with them? I have a similar question as OP and my smoker can hold a lot less than OP’s -
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Trying to pre plan for birthday party: should I grill the day before or get up early and cook day of
Thanks I will read it.- mojojojo
- Post #4
- Forum: General Discussion
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Trying to pre plan for birthday party: should I grill the day before or get up early and cook day of
Okay So here’s a few details: having a birthday party and I plan to make ribs and Tri tip. I plan on grilling the tri tip before the party starts (Saturday) since it doesn’t take long, but the issue is the ribs. I usually make ribs in my smoker which can only fit 4 slabs of ribs and smoke for...- mojojojo
- Thread
- Replies: 5
- Forum: General Discussion
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Smoke ring on 1 side only
I was just eating some leftovers. I realize there isnt much meat on the backside of the rib. Maybe thats why I am only getting smoke ring on one side because the other side is pretty much bone lol. -
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Smoke ring on 1 side only
Interesting! I just looked it up and watched a YouTube video. Thanks -
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Smoke ring on 1 side only
My smoker has a drip pan that I keep filled with water. I refill it once the water evaporates. Does keeping the water in the pan help to add moisture, or is spritzing more effective? Its sometimes a pain every time I open the smoker doors because temp drops and takes some time to get back to... -
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Smoke ring on 1 side only
Thanks everyone! This was the finished 3 slabs of ribs. Plenty of leftovers for today. -
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Smoke ring on 1 side only
Is there anything I should do differently while I have my wood chunks in the smoker to get more of a ring like the cross section in the 1st picture? -
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Smoke ring on 1 side only
Im a beginner when it comes to smoking meats. It seems that whenever I smoke pork st louis spareribs, I only get a smoke ring on one side. I use a masterbuilt MDS 230 for smoking (vertical smoker with 4 racks) and use about 2 fist sized apple chunks. I smoke the ribs for about 5hours. Once the...
