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Recent content by mnjosh

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  1. mnjosh

    st louis cut from spares, with pics

    This looks great erain! I should have swung up for dinner but I have spares on the smoker now!
  2. mnjosh

    The Classic 4th of July Compromise

    Great job with the planning. Make sure to let us know how it turns out!
  3. mnjosh

    Crawdads....

    Great post Cowgirl! Looks very tasty. I am doing a boil in a few weeks. Do the lemons add much? They don't look too spicy, what do you all add to the boil and in what order? Thanks
  4. mnjosh

    First Pulled Pork

    You'll love the mustard but I don't think you'll taste the mustard much. Just adds with the sugars, etc and the bark. Nice job, lets see when you pull it!
  5. mnjosh

    Todays smoke!!! Butts with Q-View!!!!! Finally the money shot!!!!

    Looks great Craig! I'm about to pack the WSM in the car and get 2 pork butts smoking overnight for a family easter lunch tomorrow!
  6. mnjosh

    My best ribs yet w/ ABT's & Qview

    Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it. Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add...
  7. mnjosh

    My best ribs yet w/ ABT's & Qview

    thanks guys Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
  8. mnjosh

    Saturday Loin Backs!

    Nice color, make sure to post some after pics!
  9. mnjosh

    My best ribs yet w/ ABT's & Qview

    Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory. Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms. Too much BBQ, nap now required
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    • Forum: Pork
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