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Great post Cowgirl! Looks very tasty.
I am doing a boil in a few weeks. Do the lemons add much?
They don't look too spicy, what do you all add to the boil and in what order?
Thanks
You'll love the mustard but I don't think you'll taste the mustard much. Just adds with the sugars, etc and the bark.
Nice job, lets see when you pull it!
Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.
Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add...
thanks guys
Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.
Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.
Too much BBQ, nap now required
Just rocked this out today and it was great!
Tnx JIRodriguez for the brocolli idea (picked up at the farmers market this AM)
Added some morels and other wild mushrooms to make it even better.
Great lookin' Ribs 2bears!
If not busy I would swing down to Albert lea this weekend to try out your BBQ but I have spares ready to cook saturday for the family. I'm going to cut them up St Louis style this time.
Good luck in the Comp this wkend!
Not a BBQ joint but I was a cook at Applebee's for 5 years. Thought people would be interested to know.
Their process was quite simple and I was surprised the riblets tasted allright.
Braise ribs lightly and season with burger fry seasoning.
Dump in pan with liquid smoke/water mixture.
Into...