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My best ribs yet w/ ABT's & Qview

Discussion in 'Pork' started by mnjosh, Aug 28, 2010.

  1. Aug 28, 2010 #1
    mnjosh

    mnjosh Fire Starter

    Bloomington, MN
    Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.

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    Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.

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    Too much BBQ, nap now required

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    Last edited: Aug 28, 2010
  3. Aug 28, 2010 #2
    rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Chester (Kent Island), Md
    Looks good
     
  4. Aug 28, 2010 #3
    raptor700

    raptor700 Master of the Pit OTBS Member

    Crestview, Florida
    Nice Smoke ring!!   Like the looks of those ribs, Love the Mac and Cheese    [​IMG]
     
  5. Aug 29, 2010 #4
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???
     
  6. Aug 29, 2010 #5
    mnjosh

    mnjosh Fire Starter

    Bloomington, MN
    thanks guys

    Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
     
  7. Aug 29, 2010 #6
    2bears

    2bears Smoke Blower

    Nice !
     
  8. Aug 29, 2010 #7
    rw willy

    rw willy Smoking Fanatic OTBS Member

    Maryland, Harford County, Kingsville
    Very nice looking spread.
     
  9. Aug 29, 2010 #8
    porklvr

    porklvr Fire Starter

    Southeastern North Carolina
    Those are some good looking ribs, Mac n cheese looks great too.
     
  11. Aug 30, 2010 #9
    johnnybigsmoke

    johnnybigsmoke Smoke Blower

    Toronto, ON
    That is a very impressive smoke ring... Kudos!!!

    The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 
     
  12. Aug 30, 2010 #10
    scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fallbrook CA
    That is one fine looking feast you put up. I love the mac n cheese too [​IMG]
     
  13. Aug 30, 2010 #11
    mnjosh

    mnjosh Fire Starter

    Bloomington, MN
    Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

    Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.