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My best ribs yet w/ ABT's & Qview

mnjosh

Fire Starter
30
10
Joined Jul 5, 2010
Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.







Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.



Too much BBQ, nap now required

 
Last edited:

raptor700

Master of the Pit
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Joined May 20, 2010
Nice Smoke ring!!   Like the looks of those ribs, Love the Mac and Cheese   
 

mballi3011

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Joined Mar 12, 2009


Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???
 

mnjosh

Fire Starter
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Joined Jul 5, 2010
thanks guys

Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
 

johnnybigsmoke

Smoke Blower
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Joined Jun 30, 2010
That is a very impressive smoke ring... Kudos!!!

The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 
 

scarbelly

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Joined Jul 26, 2009
That is one fine looking feast you put up. I love the mac n cheese too
 

mnjosh

Fire Starter
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Joined Jul 5, 2010
Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.
 

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