My best ribs yet w/ ABT's & Qview

[mnjosh]

Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.

Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.

Too much BBQ, nap now required

 

[rdknb]

Looks good

 

[raptor700]

Nice Smoke ring!!   Like the looks of those ribs, Love the Mac and Cheese   

 

[mballi3011]

Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???

 

[mnjosh]

thanks guys

Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.

 

[2bears]

Nice !

 

[rw willy]

Very nice looking spread.

 

[porklvr]

Those are some good looking ribs, Mac n cheese looks great too.

 

[johnnybigsmoke]

That is a very impressive smoke ring... Kudos!!!

The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 

 

[scarbelly]

That is one fine looking feast you put up. I love the mac n cheese too

 

[mnjosh]

Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.