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LOL! Ain't that the truth. First time I smoked a tri-tip roast I absolutely nailed it. Since then? Meh.
Since you have a pellet smoker now, use some orange pellets for poultry, if you can find them. Perfect match.
Apple Cider Whiskey Smash
1+ oz. bourbon (I used Woodinville Whiskey 9 Year.)
1/2 oz. lemon juice
4 oz. Apple cider
Shake ingredients, pour over large ice cube. Easy, peasy.
Haven't had the time to get my sourdough starter going again, so I made another No-Knead loaf. Almost as good.
Going to slice some and have it with a soup I made today, chicken, broccoli, rice, & cheese. Also pretty good.
Over the years I have tried many methods and recipes, but I have never matched the smoked salmon and trout that my dad and uncle would make with a Big Chief smoker.
I finally pulled all the remaining tomatoes off my 4 plants. About 90% were still green. But using Google advice, I put them in a paper bag with an apple and a banana to ripen. We'll see what happens.
I know there are people who swear by Weller, and some that don't. But since it never seems to make it up to my area, I've seldom had the chance to compare the bottlings. I did have a few drams of the Special Reserve in a bar in Lexington once. Pretty good, as I recall.