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The one time my friends and I had smoked a whole pig (we used a temporary cinderblock smoker), it took much less time than I anticipated. About 8 hours for a 77 lb. pig at 250° - 275°. I've had butts that took longer.
Since 2006, I would take the family of 4 down to Puerto Vallarta, MX. Even staying at an all-inclusive on the beach, it penciled out to less than anywhere comparable in the states. Not so much now, though. I went by myself last March, and food prices at restaurants were getting closer to US.
I...
I put WeatherTech in my '16 Challenger about 5 years ago. They were fine at first, but now there's a 3/4" gap on the side. So it's shrinking, or something, I dunno.
This is the one I was looking at. I have limited space in my condo laundry room, and it seemed like a solution to replace the cheapo apartment w/d combo I have now. Not sure how ventless works, though...
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