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I have the Backyard Beast 1200, and as MO Smokeshow noted, the only difference is the extra space on the upper racks.
That appears to be a savings of about $100 on the 1000, though. FWIW, I'm looking at buying a 2nd Recteq for some other needs.
Well, I finally threw mine in the smoker last Friday night. I was invited to a "TacoMania" party on Saturday, and wanted to bring it. I should have taken it out of the freezer 3 days before, instead of two, so it was still a little frozen in the middle. Probe read 32° in the middle. Since I had...
I have a RecTeq Backyard Beast. It can be run w/o an app on your phone.
As far as I can tell, the app is only used for guided cooks (and to let RecTeq know exactly what you're up to.) It's handy, but not necessary.
Sad to hear. BM always used alder in their blends, which was fine when I was using the straight alder to smoke salmon. Not sure what else they might be using now. I'm using their Red White & BBQ blend, which is hickory and oak, right now on a pork butt.
Yep. My former next door neighbor would get an elk every other year or so. I would trade him some bacon for his elk, so it was a win-win for both of us.
Last time I went into Lowes to get some replacement fluorescent tubes for my daughter's kitchen, I was hard pressed to find any. All they had were LED replacement tubes. Finally, a worker found me a couple. He said he had to replace all the ones in his garage, and he had a hard time finding them...
Lots of folks here, including me, have tried to get a good maple flavor in their bacon.
I tried the syrup route, and for me, it didn't impart much flavor in the end, and also the elevated sugar content made the bacon burn quicker.
I switched to a maple extract in the cure, enough to make it...
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