Recent content by mn smoken
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looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Sounds Good Gary I'll try that thank you!! -
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- mn smoken
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- Album: looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
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looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Hey Gary thanks a lot I am using some birch and apple put them on at about 11 a.m. cooking in about to 220° and getting most of the heat from propane assist I marinated them for 38 hr and rubbed with rosemary thyme garlic powder onion powder some kind and ground pepper ground sea salt and of... -
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help with prime rib
Wow! What was i thinkin..... you're absolutely right I'm used to cooking for my mother. She's 80 and she likes things a little more cooked ! But the rub and the seasoning sounded rather good didn't it -
looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
That's basically what I did.. I first mayor nated lightly with teriyaki. Then I use coarse ground sea salt. Then I used ground garlic power. Onion powder a little cayenne some Montreal steak rub some famous Dave's rib rub and then lightly coated with Jamaican jerk sauce and a final touch with... -
help with prime rib
I think I would cut it in half rub it Up with your favorite seasons Sprinkle some rosemary. Lately marinade in some werchester and cut up some raw horseradish and if possible put on a rotisserie. And cook at 225. And smoke with some oak Jack Daniels chips Until the meat is cooked a hundred and... -
looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Hey guys I'm going to smoke up some beef ribs for my Christmas Eve dinner. I have a son that works on the railroad that is stationed in Texas. He tells me there's nothing better than a Texas smokin barbecue any advice on beef ribs. On Rubb what kind would be used to smoke. Rolf. I'm told A... -
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- Album: what is the 3-2-1 method
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what is the 3-2-1 method
I've done that before 311 3 hours unwrapped one hour wrapped and the last hour you put barbecue sauce on every 30 minutes apply a 30 minutes apply again 30 minutes done! They're amazing I usually just stay with the dry rub ... Usually!!,,, Merry Christmas and happy holidays everyone!!!! Rolf -
what is the 3-2-1 method
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