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looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Sounds Good Gary I'll try that thank you!! -
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- mn smoken
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- Album: looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
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looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Hey Gary thanks a lot I am using some birch and apple put them on at about 11 a.m. cooking in about to 220° and getting most of the heat from propane assist I marinated them for 38 hr and rubbed with rosemary thyme garlic powder onion powder some kind and ground pepper ground sea salt and of... -
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help with prime rib
Wow! What was i thinkin..... you're absolutely right I'm used to cooking for my mother. She's 80 and she likes things a little more cooked ! But the rub and the seasoning sounded rather good didn't it -
looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
That's basically what I did.. I first mayor nated lightly with teriyaki. Then I use coarse ground sea salt. Then I used ground garlic power. Onion powder a little cayenne some Montreal steak rub some famous Dave's rib rub and then lightly coated with Jamaican jerk sauce and a final touch with... -
help with prime rib
I think I would cut it in half rub it Up with your favorite seasons Sprinkle some rosemary. Lately marinade in some werchester and cut up some raw horseradish and if possible put on a rotisserie. And cook at 225. And smoke with some oak Jack Daniels chips Until the meat is cooked a hundred and... -
looking for some advice on how to smoke . I've been told Texans haven't met a bad Kyle help me out
Hey guys I'm going to smoke up some beef ribs for my Christmas Eve dinner. I have a son that works on the railroad that is stationed in Texas. He tells me there's nothing better than a Texas smokin barbecue any advice on beef ribs. On Rubb what kind would be used to smoke. Rolf. I'm told A... -
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- mn smoken
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- Album: what is the 3-2-1 method
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what is the 3-2-1 method
I've done that before 311 3 hours unwrapped one hour wrapped and the last hour you put barbecue sauce on every 30 minutes apply a 30 minutes apply again 30 minutes done! They're amazing I usually just stay with the dry rub ... Usually!!,,, Merry Christmas and happy holidays everyone!!!! Rolf -
what is the 3-2-1 method
- mn smoken
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- mn smoken
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- Album: what is the 3-2-1 method
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Converting a wood smoker smoker box with a propane burner
If I used a six inch burner what Psi regulator what I use And does that come with all the pieces I need Like the 10 inch burner does -
Converting a wood smoker smoker box with a propane burner
I appreciate the advice thank you! Now we just gotta get the money to buy the parts!!!! Rolf -
Converting a wood smoker smoker box with a propane burner
Ty I have looked at the website I'm going to choose the 10 inch round turke not sure what PSI the regulator has to be can you help me out with that and can I get a needle valve there burner Rolf -
Converting a wood smoker smoker box with a propane burner
- mn smoken
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Converting a wood smoker smoker box with a propane burner
I have a char griller smoker deluxe model 50 50 with the fireside box I live in Minnesota it's hard to keep a high temperature in the cold weather using charcoal lump and wood for primary heat source. I would like to adapt my fire side box with the propane burner is there anyone that can help...
