Recent content by mmason3

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  1. mmason3

    PERFECT RIBS EVERY TIME! This really works!

    Thank you for doing this write-up! I tried to smoke some ribs for the first time over the weekend and they didn't turn out so hot. I didn't get hardly and pull-back and the meat was tough. I'm going to try this method in the future and see how things go. Again, great write-up and thanks for...
  2. mmason3

    Pulled pork comp practice w/QView

    That looks great! Good luck during the competition! 
  3. mmason3

    Smoked salmon side with Q VIEW

    Thanks, I appreciate the info!
  4. mmason3

    Smoked salmon side with Q VIEW

    That looks awesome! What temps were you using for this smoke? I'm interested in smoking some salmon and would appreciate some pointers
  5. mmason3

    Pork loin drying out

  6. Pork loin drying out

    Pork loin drying out

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  8. mmason3

    Pork loin drying out

    I smoked some pork tenderloin last weekend at 250-270 and wrapped in foil at an IT of 160. I left it on the grill until the IT hit 190 because I was smoking some BB with it and they both turned out juicy. I took them off the smoker at IT 190 and let it sit in the oven, OVEN OFF, for about 90...
  9. mmason3

    Second attempt at Boston Butt

    Thank you! Everything did come out great! I have so much to try and I can't wait to try it. The Canadian bacon you posted looks amazing, definitely going to try that
  10. Second attempt at Boston Butt

    Second attempt at Boston Butt

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  14. mmason3

    Second attempt at Boston Butt

    The smoke went really well yesterday. I put the meat in at 8:00AM and took it off around 2:30 or 3:00. I wrapped the pork butt and pork loin at 170 IT and then threw it in the oven, oven was off, and let it settle for about 2 hours. I had never smoked pork loin before but I can guarantee this...
  15. mmason3

    Second attempt at Boston Butt

    So after work I stopped by a local Lowes Foods, similar to Publix, and picked up some pork butt. Unfortunately I only found 3lb and 4lb cuts. It isn't a big deal I suppose since it can decrease the overall cook time. I have them seasoned and wrapped in the fridge now getting ready for tomorrow...
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