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Recent content by mmason3
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Thank you for doing this write-up! I tried to smoke some ribs for the first time over the weekend and they didn't turn out so hot. I didn't get hardly and pull-back and the meat was tough. I'm going to try this method in the future and see how things go. Again, great write-up and thanks for...
I smoked some pork tenderloin last weekend at 250-270 and wrapped in foil at an IT of 160. I left it on the grill until the IT hit 190 because I was smoking some BB with it and they both turned out juicy. I took them off the smoker at IT 190 and let it sit in the oven, OVEN OFF, for about 90...
Thank you! Everything did come out great! I have so much to try and I can't wait to try it. The Canadian bacon you posted looks amazing, definitely going to try that
The smoke went really well yesterday. I put the meat in at 8:00AM and took it off around 2:30 or 3:00. I wrapped the pork butt and pork loin at 170 IT and then threw it in the oven, oven was off, and let it settle for about 2 hours. I had never smoked pork loin before but I can guarantee this...
So after work I stopped by a local Lowes Foods, similar to Publix, and picked up some pork butt. Unfortunately I only found 3lb and 4lb cuts. It isn't a big deal I suppose since it can decrease the overall cook time. I have them seasoned and wrapped in the fridge now getting ready for tomorrow...