Recent content by mkymkyxp

I use the side burner on my grill. I was excited that I finally found a use for it.

I think i just decided what's going in the smoker next!

Those jalapeños look delicious. Did you cook them the entire time with the chicken?

Skin didn't crisp up like I would have liked it so i just scrapped it. I need to brush up on my chicken carving skills but i think i was half decent at it.

Doing a beer can chicken today. 7.77lb. Brined it last night and rubbed it down this morning. It was in the smoker for about 2 1/2 hrs @ 300ish. I did turn it up right at the end to try to crisp it a bit. Checked the It between the leg and thigh. It's at 165.just wrapped it in foil and going to...

Sadly I just got done eating the remaining bit. I need to start planning my next smoked piece. The pulled pork was absolutely delicious. Thankyou all for such a knowledgeable wealth of information.

It was phenomenal! So good i forgot to post the rest of the pictures.

205, foiled, and to the cooler! Ohhh that smell is so wonderful!

Yes it has been quite windy. I have the wind blocked as best I can and have been able to keep the temps pretty stable. Strangely every damper is closed on the thing except enough for my thermometer cord and it's going perfect. Up to 195 after 10 hrs.

there will definitely be more pictures to come. I believe its at its stall right now. Has only risen 2 degress in like 2 hours. Im at 177 IT right now. The dog wont leave the smokers side heh

Today is my first attempt at pulled pork. New smoker, first time smoking. Using a 5# Boston butt. Put on rub last night and let it sit overnight. Put it on the smoker @ 730 this morning and it's going strong. I'm using apple wood and pecan. Been able to maintain 225-250 fairly easy with the...

Hello! My name is Devin and I am new to the smoking scene. Curently live in Dunedin, FL. I just bought my first smoker. It is a Brinkman 8105502w Vertical Smoker. I have been poking around these forums for a few weeks now. Such a wealth of information. Cant wait to meet all these wonderful people.