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Recent content by mike spearman
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Hello everyone! I have a BBQ competition coming up and I have to cook pork steak. Well, I have only done it twice and I'm positive it was nowhere near completion grade.. So my question is, can anyone help give me some tips on cooking a pork steak. Should I cook it like a pork chop or should I...
I like the idea of running the blowers, you will have to send me a pic of how you set it up, I will probably get a digiQ down the road at some point bc i can't drop money like that, we both know military income is not the greatest in the world, i had to save up for a while to get a bubba grill...
Thanks for letting me know, I did notice that the fire box did look low to the ground and was wondering about that I will ask about getting it raised. Is it easy to maintain the temp and how often do you have to add wood to keep the temp. And yeah I'm sorry about the rust issue I know your pain...