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Hello everyone! I have a BBQ competition coming up and I have to cook pork steak. Well, I have only done it twice and I'm positive it was nowhere near completion grade.. So my question is, can anyone help give me some tips on cooking a pork steak. Should I cook it like a pork chop or should I...
I like the idea of running the blowers, you will have to send me a pic of how you set it up, I will probably get a digiQ down the road at some point bc i can't drop money like that, we both know military income is not the greatest in the world, i had to save up for a while to get a bubba grill...
Thanks for letting me know, I did notice that the fire box did look low to the ground and was wondering about that I will ask about getting it raised. Is it easy to maintain the temp and how often do you have to add wood to keep the temp. And yeah I'm sorry about the rust issue I know your pain...
Brooksy, Thanks for all the great information and help! It feels good to be able to talk to someone about the pit who owns one, beside the people trying to sell it to me! Is there anything tips that you could pass along about the smoker and if there is something you would add to it or change...
Oh cool man, are the leaks around the doors or is it more around the welds and in cracks? and could it be fixed with some high temp silicone? how do you like the grill that is attached to it. I was thinking about getting it without the grill to save some money and just bring a weber kettle...
Brooksy, Could you give me more info on your HBT 400. Like how well does it hold temp, how much meat, how big of a hog, anything you would change about it. I am intrested ni getting one but I don't want to spend 2000.00 on a smoker that is not perfect or at least close to it. The reason I chose...
So i got my dimension i ask for from the pit maker and hear is what they are.
60"x38" tank/ it says online it is a 500 gallon
38"x20"x20" firebox
36"x18"x36" rib box
I plugged it into the online calculator and i do not fully understand what I was looking at, but if i had to guess it was...
Alblancher, so by me buying a 500 gallon smoker to start off with do you think that, that is too much or because it has a lot of mass it will cook better thus in the end being a over all good buy? or should I start with a 400g?