Recent content by MediumButt

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  1. M

    Been a couple weeks, decided to have smoked chicken for my weeks lunches!

    Oh man, had some troubles with the temp! But I was determined haha! Came out absolutely perfect! I think every time I smoke something I say, this is the best I've ever had!
  2. M

    Been a couple weeks, decided to have smoked chicken for my weeks lunches!

    Oh yea, my fancy app! Man, I can't stop looking at temps, every smoke so far I just stare at my phone the whole time haha! I love it though...
  3. M

    Been a couple weeks, decided to have smoked chicken for my weeks lunches!

    I prep my lunches for the week, had some thighs to use up and just wanted to smoke something! Royal oak lump, apple wood (what I had left!) Smoking between 240 and 280. Just put it in! Here's some so far pics!
  4. M

    First couple smokes!

    Thanks!
  5. M

    First couple smokes!

    Thank you! It's a lot of fun, I always wanted to get a smoker, glad it is as fun as I thought it would be! And yes, it's one of those semi permanent sheds. Was pretty impressed with it when I was putting it up, been up for about 3 years now, no problems! Thanks for the compliments!
  6. M

    First couple smokes!

    So I'm bad at taking pictures...being very new to this and still learning to control temps ..it slipped my mind! Anyway, last week I did a third test run (first time ever, it got way too hot and took forever to get back down! Topped out at 370, second time I couldn't get it hot enough!) Things...
  7. M

    Impromptu Father’s Day grilling

    Looks delicious!
  8. M

    Simple Smoked Meatloaf

    Wow. That looks amazing!
  9. M

    First run on the 22.5

    I did the same today but was just seasoning it. I got it down to temp the last....4? Hours. I think it's misleading how much charcoal to use (I used lump). I filled a chimney almost full, then dumped it in the basket. Then took out enough to make a depression (picture a volcano?), Heated those...
  10. M

    Happy Father's Day!

    Here are my baked ribs for lack of being able to show you anything smoked...
  11. M

    Happy Father's Day!

    My new and first smoker! Spent the day seasoning it and learning it. Have had it around 250 for 3 hours now, pretty pleased! Cooking ribs in the oven....woke up with a migraine and couldn't get to seasoning it in time! Still excited! Loving my Bluetooth thermometer (soraken)!
  12. M

    Hello from Ma!

    It lives!
  13. M

    Hello from Ma!

    Hi everyone! Happy to be part of the community! I've been reading these forums (lurking) for quite a while now. I finally got my first smoker and I'm so excited to start putting out some food. I've learned a lot from all of you, so thank you already! I got a master built vertical charcoal smoker...
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