Recent content by Medina Joe
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Pork butt ham help
Well here is the ham. Thank you to everyone who helped us. Happy Easter- Medina Joe
- Post #23
- Forum: Pork
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Pork butt ham help
I have been trying to work the numbers out. But there’s so much information online you don’t know what’s right or wrong. And I know Dave has made a lot of hams. This is part of a science project we’re doing some for homeschooling.- Medina Joe
- Post #21
- Forum: Pork
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Pork butt ham help
So I used digging dogs to come up with the proper cure for weight Cure 1= 9.97 grams, Salt=69.29, sugar 39.24. Does this sound right? How much stock do I use? How do I adjust the salt content because of the salt in the stock?- Medina Joe
- Post #18
- Forum: Pork
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Pork butt ham help
Yes per 1 cup My pork butt weight is 8.65 pounds. And it does not say anything was added.- Medina Joe
- Post #16
- Forum: Pork
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Pork butt ham help
It says Prague power 1 for sausage and jerky the veg stock has 800mg of sodium- Medina Joe
- Post #14
- Forum: Pork
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Pork butt ham help
So I have everything but STPP will that be a problem- Medina Joe
- Post #10
- Forum: Pork
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Pork butt ham help
It’s been a while since I posted. So since the kids don’t have school. I would like my son and I to make a Boston butt ham. I’d like to use Dave‘s Recipe. I may need some help. If I have any questions please bail me out.- Medina Joe
- Thread
- Replies: 22
- Forum: Pork
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Picnic roast ideas
- Medina Joe
- Post #10
- Forum: Pork
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Picnic roast ideas
Overnight into the fridge for 24 hours I’ll see you guys at 5 AM- Medina Joe
- Post #6
- Forum: Pork
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Picnic roast ideas
- Medina Joe
- Post #5
- Forum: Pork
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Picnic roast ideas
So I’m out of sage and Rosemary but I’m going to do a porchetta with cumin and Italian seasoning.- Medina Joe
- Post #4
- Forum: Pork
