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Recent content by meddling kids
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Hey everyone,
Been busy and haven't done much smoking but today I got a great deal on bellies at $2.22/lb so I bought three and tossed them in the brine today.
Better to brine the meat with a honey brine and smoke. I doubt you would get any flavor from pouring it on the wood. Welcome to the forum! I'm in Colorado Springs.
My Super Bowl menu changed several times over the week but I finally decided to try a project I've been thinking about for a while. I haven't seen anyone do these before. I mixed up a batch of Manapua (Char Sui Bao) dough and divided it into 12 pieces. I rolled these out and stuffed them with a...