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  1. meddling kids

    Long time no post, 30 lbs of bacon in the brine

    I always use Pop's brine. Great flavor!
  2. Long time no post, 30 lbs of bacon in the brine

    Long time no post, 30 lbs of bacon in the brine

  3. meddling kids

    Long time no post, 30 lbs of bacon in the brine

    Hey everyone, Been busy and haven't done much smoking but today I got a great deal on bellies at $2.22/lb so I bought three and tossed them in the brine today.
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  6. meddling kids

    MES, disappointed........

    Good bark here
  7. MES, disappointed........

    MES, disappointed........

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  9. meddling kids

    Howdy rom Denver, Colorado

    Better to brine the meat with a honey brine and smoke. I doubt you would get any flavor from pouring it on the wood. Welcome to the forum! I'm in Colorado Springs.
  10. Pulled pork pockets

    Pulled pork pockets

  11. meddling kids

    Pulled pork pockets

    My Super Bowl menu changed several times over the week but I finally decided to try a project I've been thinking about for a while. I haven't seen anyone do these before. I mixed up a batch of Manapua (Char Sui Bao) dough and divided it into 12 pieces. I rolled these out and stuffed them with a...
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  13. meddling kids

    Round two Boston Butt and ribs.

    I add more rub to my pork after it is pulled.
  14. meddling kids

    1930's Servel Electrolux Gas Fridge Build. Lots of Pics

    Wow!
  15. meddling kids

    Smoked wings

    I like lemon pepper wings.
  16. meddling kids

    Jeff's rub

    Seems profit is a dirty word these days.
  17. meddling kids

    Jeff's rub

    Hosting for a site as large as this one isn't that cheap. Usually requires a dedicated server and a decent amount of bandwidth. Enjoy using it for free, though.
  18. meddling kids

    Smoking ahead then freezing to use later?

    I regularly freeze pulled pork. Reheat in the vacuum bag in hot water. Last summer I did a big bbq and ran out of pulled pork. Pulled some that had been in the freezer for a year and you couldn't tell the difference between fresh and frozen. Brisket is good this way, too. I don't think it would...
  19. meddling kids

    do you need to precook chicken for jerky?

    If it hasn't been in the dehydrator very long you could throw it in the oven and still eat it.
  20. meddling kids

    do you need to precook chicken for jerky?

    I wouldn't eat it without cure.
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