Recent content by mechpatt

Here's the report on the brisket http://www.smokingmeatforums.com/t/248939/first-time-ever-smoking-anything-3lb-brisket#post_1583523

Unwrapped to let the bark harden back up. Finished temp was about 180°

So yesterday on the fourth I smoked my first piece of meat ever. I chose a small 3.2lb brisket that I picked up at Walmart for $19 The day before I seasoned and wrapped the brisket and left it in the fridge. It was ther for about 24hrs. I fired the smoker up with some hickory and got it...

Hey everyone! New member here from Chattanooga, TN. I bought my first smoker a little over a year ago. It's an Oklahoma Joe Highland. The night I brought her home I looked at several other smokers and read lots of reviews needle picking this one. The first thing I did was a high temp burn...

Hey everyone! New member here from Chattanooga, TN. I bought my first smoker a little over a year ago. It's an Oklahoma Joe Highland. The night I brought her home I looked at several other smokers and read lots of reviews needle picking this one. The first thing I did was a high temp burn in...