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Recent content by meatsmokin
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I have to say that finishing sauce is really good on it, thanks to SoFlaquer's for that recipe. I tasted a bit of the mustard sauce and that #@!#'s good too. Now if the beans would finish.....
It's been in the oven at 250 since 11:00 last night. Just using cwb's this time. Can't get pics t upload from my iphone since the last update WTF I'm in Pueblo, CO
Sittin at 199 right now, 26 hours in. Made some SoFlaQuers finishing sauce & Carolina mustard sauce while i was waiting. Crock pot has scratch baked beans simmering now. Now it's time to make some fresh cole slaw to put on top. I'll start taking some pics soon, be patient like the pork ;)
I prepped a 9 1/2 pound pork butt Thursday night, wrapped it up and put it in the fridge. Prepped the smoker yesterday morning and stuck it in at 9am, at 11pm it had finally reached 165 deg so I wrapped it and stuck it in the oven to finish. So here I sit at 7;45 in the morning still...