Recent content by meat peeker

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  1. meat peeker

    Brisket flat on the Lang

    Thanks Al! I agree on the Lang. Very user friendly when it comes to holding temp. It was breezy yesterday and had little effect on the smoker. My last smoker I probably would have thrown in the towel and ordered pizza!
  2. Brisket flat on the Lang

    Brisket flat on the Lang

  3. meat peeker

    Brisket flat on the Lang

    I was supposed to bowl in a tournament on Sunday but my partner backed out on me Saturday night. I've been wanting to do a brisket for some time now but have been busy. Suddenly I have an opening! Perfect! Now I hope I can find a brisket last minute. I hit up my "go to" meat department and they...
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    20161113_190954.jpg

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    20161113_130417.jpg

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  6. 20161113_110335.jpg

    20161113_110335.jpg

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  7. meat peeker

    Impromptu ribs

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    14731230878421974721602.jpg

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  9. meat peeker

    Impromptu ribs

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    14731228747351630027909.jpg

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  11. Impromptu ribs

    Impromptu ribs

  12. meat peeker

    Impromptu ribs

    It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.
  13. 14731167293961386082478.jpg

    14731167293961386082478.jpg

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  14. meat peeker

    Making a weekend of it.

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    20160612_203250.jpg

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