Recent content by meat peeker

Thanks Al! I agree on the Lang. Very user friendly when it comes to holding temp. It was breezy yesterday and had little effect on the smoker. My last smoker I probably would have thrown in the towel and ordered pizza!

I was supposed to bowl in a tournament on Sunday but my partner backed out on me Saturday night. I've been wanting to do a brisket for some time now but have been busy. Suddenly I have an opening! Perfect! Now I hope I can find a brisket last minute. I hit up my "go to" meat department and they...

It's Labor Day so I said what the hell, I have some ribs in the freezer. Smokin. I'm my daughters sous chef today. She's 18, bout time she learns. Using the 3-2-1 method. I'm at the 1 point now. Grilling some chicken and zucchini for my other daughter that doesn't do ribs. Great day with the kids.

They did all show up! Lol

Here's a wrap to the weekend. Didn't get to the prime rib due to weather and kid commitments but that's fine by me.

I'm gonna fire up the grill later to do a beer can chicken for the non salmon eaters. I'm also doing vegetable kabobs, asparagus, mangoes, apples,pineapple and pears. I may be over achieving on Sunday funday.

Salmon is on!

After a couple of hellish weeks at work I vowed to burn something all weekend. Either the grill, the smoker, or a fire. A quicky pork loin last night on the Weber. Today 3 racks of St. Louis style on the Lang. Tomorrow, smoked salmon and Monday I'm smoking a prime rib. Pretty excited about the...

It's have heard rumors that the winner gets a BGE. Any experience smoking on one? Do I want one? Lol.