Recent content by Meat Man Matt

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  1. Meat Man Matt

    April Throwdown Voting

    Some good eats right there! I could easily attack a plate of all three
  2. Meat Man Matt

    The Gift of Dino Ribs!

    That is without a doubt some of the best looking meat I've seen. I've never cooked those Dino ribs before, but after seeing yours, I'll be on the lookout for some! Great job!!
  3. Meat Man Matt

    Light Surf & Turf (Ninja made)

    I've never wrapped scallops in bacon. I would think the scallop would be overcooked by the time the bacon is done. I guess I was wrong
  4. Meat Man Matt

    Smoked Mashed Potato Fries with stir fried Sliced pork Belly

    Interesting idea. I never thought about smoking them. They sure look delicious.
  5. Meat Man Matt

    Communicating in Movie Quotes

    Almost forgot "Head, move" "Imagine the size of that boys pilla"
  6. Meat Man Matt

    Communicating in Movie Quotes

    Anybody want a peanut? The man likes to play chess, let's get him some rocks. If the nachos get stuck together, that's one nacho Dave's not here man That's how you shoot! From now on, that's how you shoot! You got red on you. They always F you through the drive through. Well then I guess...
  7. Meat Man Matt

    New England Kettle Style Chicken Cordon Bleu

    Thanks! I think I'll give this a shot next weekend before we leave for vacation. The wife should be pleased.
  8. Meat Man Matt

    New England Kettle Style Chicken Cordon Bleu

    Nice!! I want to try it now. Is the sauce homemade?
  9. Meat Man Matt

    Creamy Shrimp, Scallop and Cheese Grits...Picture lite.

    Looks great! Don't see grits around here much, but I might have to try your recipe. I'll eat just about anything if you add shrimp.
  10. Meat Man Matt

    What the??

    It's really interesting to see what happens in other regions isn't it? I'm in Denver and that type of weather change is commonplace here. We go from 70s to snow within 24 hours here a few time a year. I think it was the beginning of this past winter he got something like 12" of snow over about...
  11. Meat Man Matt

    Problem with a brisket

    I respectfully disagree with the above comments about 225 degrees. I smoke nearly all my brisket and butts at this temp (and I live at altitude too). That said, there are several factors that could have an impact on the experience you had; some of them already mentioned above. Are you sure your...
  12. Meat Man Matt

    First brisket, 21 hours and accidentally good

    Looks awesome! Sounds like all that came from your mishap was a loss of time, but good things come to those who wait. Glad to hear it turned out as tasty as it looks
  13. Meat Man Matt

    Bark Didn't Bite

    Yep. There's your problem. Didn't cook it enough. Like ringer said, time isn't a reliable tool with brisket. I've had 8 punders take 14 hours and I had 13 pounders take 7 hours. It's all about getting near 200 degrees and probing. By pulling at 160, you never let the collagens break down, which...
  14. Meat Man Matt

    Bark Didn't Bite

    I agree with all points made above. Personally I like to wrap brisket when it hits the stall, it helps control cook time and retain moisture. Sounds like trimming all the fat off probably contributed to your issue, because the fat rendering and melting down through the meat is what makes it so...
  15. Meat Man Matt

    Inkbird Quick Giveaway for Waterproof Instant Read Meat Thermometer IHT-1S.

    Sign me up if it isn't too late
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