Recent content by mdoverstreet

I've got to try to make one of those!  

I used to work at a cookie factory that has since sold out to another company. We made the cookies for Walmart (Sam's Choice). My favorite was chocolate chip pecan. We also made them for Target (Archer Farms) and many other companies. They're all in the same style boxes. We did soft-baked...

I leave my butts and ribs on the smoker for 4 hrs. Then bring them in, foil them very tightly and put them in the oven for 6 hrs at 215º. Take them out and they fall apart. I usually cook them the night before and I'm afraid that I'm going to fall asleep and the smoker will get cold. I may...

Probably about 4 yrs or so, so that puts us at 364 yrs + 7 mos.

I like to cook Great Northern beans and Pinto beans together with left over pulled pork. Gives the beans a nice smokey flavor. Fried tators, cornbread and big slices of onion to finish it off.

I just grill the burgers as usual but throw in some hickory chips and it turns out great.

Maumelle, AR (Just outside of Little Rock)

Always been kind of scared to try brisket. Too expensive and afraid I'll turn it into jerky. Is it really not that hard?

Lookin' good! Certainly got me hungry, but I just ate. LOL!

Thanks for the welcoming! If I have any questions, then I will not hesitate to ask. This is a very informative place. Glad I found it. Ozark RT-- Sure will do, but you may have to give me directions. LOL!! I do spend a lot of time in Searcy County though. All my family is from there...

Hello, my name is Matt. I'm 26. I'm from Maumelle, AR, which is about 15 minutes NW of Little Rock. I use hardwood charcoal and hickory. I love BBQ, but I don't like the prices they charge at the restaurant. I recently bought a smoker from Academy Sports. It's a New Braunfels Hondo Smoker...