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Recent content by mccunbra
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Free wood
Definitely, main thing is to let it dry out. i wouldn't use any maple though, its smoke is bitter. but the oak should be great after a few weeks of drying out.- mccunbra
- Post #3
- Forum: General Discussion
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Dark chocolate/ cocoa powder rub???
I am wondering if anyone has ever experimented with a dark chocolate or cocoa powder rub? My sister works at a small batch dark chocolate factory and she has given me several pounds of Tanzanian cocoa powder, cane sugar, coconut sugar, nibs, maldon sea salt, and sucanat; which has a brown sugar...- mccunbra
- Thread
- Replies: 1
- Forum: General Discussion
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Smoking two meats
I almost always am smoking a few different things, and having different meats doesn't affect the other -
Holla from DFW!
Ive been a long time user and finally decided to open an account and start contributing. I am smoking some venison backstrap tomorrow, any body got any good pointers or secrets? I'm wrapping in bacon and pulling at 140 to keep them juicy. Any advise would be appreciated!
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