Toggle sidebar

Recent content by maxiesdad

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. maxiesdad

    Sausage Vac Bags?

    Does anyone know of a source for Foodsaver type vac bags that are sized for summer sausage?
  2. maxiesdad

    Got bacon in the MES right now. Thanks for the Step-By-Steps!!!!!!!!!

    Got bacon in the MES right now. Thanks for the Step-By-Steps!!!!!!!!!
  3. maxiesdad

    Smoking Thanksgiving Ham - Cured Raw vs Pre-Cooked?

    The best source I have found is SausageMaker.com. Everything you need for curin and more!
  4. maxiesdad

    I just read your thread on Twin Hams, Double Smoked. I can't seem to find a start time or total...

    I just read your thread on Twin Hams, Double Smoked. I can't seem to find a start time or total time it took. Got a ham on the counter now. Please advise.
  5. maxiesdad

    Food slicers????????

    I'm looking at getting a slicer, leaning toward Chefs Choice 615. Does anyone have any advice for me?
  6. maxiesdad

    Brisket In My MES

    Up here in Wisconsin we can buy brisket at Super Walmart, Have not seen any at Sam's here either.
  7. maxiesdad

    Hello and Good Morning

    I'm finally getting around to saying Hello! I signed up a few weeks ago and have spent most of my time reading the wealth of information here and forgot my manners! My apologies! With that said my name is Jeff and I live in Northeastern Wisconsin, even farther north than the famed Frozen...
See more
Top Bottom
Back
Clicky