Recent content by Mastercaster

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  1. Mastercaster

    Lets Make Summer Sausage

    Looks awesome!
  2. Mastercaster

    First time bacon...unsure of curing process!

    It sure looks good.
  3. Mastercaster

    Lets Make Summer Sausage

    Watching...cuz I know it’s gonna be good.
  4. Mastercaster

    Smokin In Iowa

    Welcome from Texas. I spent a year in Marshalltown 2016-2017. Good folks up there.
  5. Mastercaster

    Proofing oven

    I made a smoker using a non-working warmer/proofer. Tore all of the OEM electrical out of and installed broiler elements and PIDs. I actually ended up with 2 independent smokers as it was a double unit. Works awesome.
  6. Mastercaster

    Low Country Boil

    Wow! Looks awesome!
  7. Mastercaster

    1950's General Electric Fridge To Pellet Smoker

    Looks like you’re doing it right. Keep us posted!
  8. Mastercaster

    A tale of three briskets

    I always use full packers. I smear with prepared mustard and put a dry rub on. Cook on the RecTec at around 230-240. Sometimes wrap with butcher paper, sometimes don’t. I start probing around 195 until I get smooth pokes. Seems like my flat is always overdone. Not always but often. I keep try...
  9. Mastercaster

    1950's General Electric Fridge To Pellet Smoker

    Watching
  10. Mastercaster

    A tale of three briskets

    That looks so good! Briskets drive me crazy. Hopefully, one day I’ll get one right.
  11. Mastercaster

    Overnight PP

    looks outstanding!
  12. Mastercaster

    New member from Minnesota

    Welcome from Texas!
  13. Mastercaster

    SmokeRx - the first large scale test

    Good deal. That was quite a load of meat. I’d say you got yourself a fine smoker.
  14. Mastercaster

    PNW BBQ

    Welcome from Texas! Can’t wait to see what you dial up out of that new stick burner.
  15. Mastercaster

    SmokeRx - the first large scale test

    Pretty impressive! It all looks delicious. What temp did you cook at and did you see any big temps swings from top to bottom of your cabinet?
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