Recent content by masondixon
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Maryland group forming come join us
Yeah man, the more the merrier. You on the coast or closer to Christiana/95 corridor- masondixon
- Post #47
- Forum: Maryland Members
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top round roast: to smoke or low and slow with no smoke, any thoughts
Welcome aboard, Hazard County here as well. We have a newly formed MD group you should check out. Although we might have some issue with your user name.- masondixon
- Post #12
- Forum: Roll Call
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Happy Father's Day to me! Advice for WSM 22.5
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Happy Father's Day to me! Advice for WSM 22.5
Well after slaving away on a COS for the past three years my wonderful wife surprised me with a WSM 22.5 for Father's Day. I plan on assembling and at least doing a dry burn this weekend. All of you guys are a wealth of information. I would love to hear any mods or tips for the WSM's. Thanks...- masondixon
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- Replies: 2
- Forum: General Discussion
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First crab harvest of the summer!
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First crab harvest of the summer!
Not really Q but figured you guys would enjoy seeing a pic or two. Woke up at 1:30 am headed down to the beautiful Pax River with my pops for the first crabbing trip of the season. The crab gods were smiling. Weather was beautiful and we nailed just under two bushels of #1's and jumbos in just...- masondixon
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- Forum: Non-fish Seafood
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- Album: First crab harvest of the summer!
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- Album: First crab harvest of the summer!
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Regulating temperature
Tarpon what is your fuel source? How are you building your fire?- masondixon
- Post #3
- Forum: For New Members
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Smoked Center Cut Pork Loin Roast
Pulled the roast off at 3:30pm, IT was 145. Fixed up some corn and veggies on the grill to round out the plate. Fresh out of the smoker First Slice Dinner is served Takeaways: Pork was super moist, some of the meat close to the bone was a little rare. Next time will take the IT to 150. Less...- masondixon
- Post #2
- Forum: Pork
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- Album: Smoked Center Cut Pork Loin Roast
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- Album: Smoked Center Cut Pork Loin Roast
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- Album: Smoked Center Cut Pork Loin Roast
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Smoked Center Cut Pork Loin Roast
- masondixon
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