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Recent content by mark702089
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Low, then High temp ribs?
Done a few smokes of St.Louis ribs now on my Rec Tec but I'm not really satisfied with the amount of smoke flavor in the finished product. Was thinking of trying my next batch at 180°-200° for a couple hours then cranking it up to 260°+ till finish. Anyone's thoughts on this?- mark702089
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- Replies: 3
- Forum: Pork
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