Recent content by marctrejo

This is similar to what we use. The only difference is the end of the tube is cut at a slant

U get natural casing and soak them in hot water. It comes out smooth and easy

I will also take a pic for u of the buck stick we make

If i go to the shop tommi will send uthe size and show u the stuffing tube we use. The stuffer is a 30 lber from cabelas

We use natural casings.

yes Jeremy I am new here but would like to see the breakdown. my email is marc.trejo@yahoo.com

we get our casings from deweid. we have a tube that stuffs them just fine. the best way we do it is soak the casings in hot water for 30 to an hour before. then after we stuff them we hang them in the smoker then hang them to airdry. we call them buck sticks

Hello fellow smokers i am 45 yrs old from texas and love to bbq etc. i am currently a detention officer and started helping a friend of mine by working for him butchering deer, beef, etc. also i am learning to make sausage , buck sticks the whole process. i am interested in making my own smoke...