Recent content by madjax1720

Took me a bit to get Q view up but here's the finished product. Started about 8am double foiled about 1 and pulled and coolerd at 195 which was 4 o'clock pulled out of collet at 545 briskets were both at about 210 and then it got real quiet which is always a good sign!

Simple rub Black pepper, brown sugar, chili powder, paprika, and salt.  Turned out delicious

Got 2 5 pounders on the smoker now!

I just did mine before my session on Sunday I put on the doors opposed to the smoker itself. Why, I don't really know but it worked fantastic my dyna glo is sealed up tighter than a popcorn fart now!  Good luck.

Turned out damn good probably closer to fotb but still had happy customers.

Pulled at 170 and wrapped with butter,brown sugar,my rub, and homemade apple pie shine. Back in the smoker now. More to come

Trying Al's technique on 3 racks of spares today! Go falcons!

Just got mine on Tuesday assembled Tuesday night (about 2 hours with rtv) sealed firebox to smoking chamber and every screw hole also made a gasket with the rtv and wax paper. Fired up and seasoned Friday night and when I got up on Saturday morning and inspected I could see the heat trail in the...

Those look amazing and great idea!

Smoke is rolling and had to make some quick mods to old trusty last night since the new smoker I ordered is not here yet128545

Going on tomorrow morning got it all rubbed and resting in the fridge now.

Great idea I may head to the garage and see what I have laying around, Ive also been just using foil would be nice to have something much easier to remove when not going for the whole indirect cook.

I just got this smoker as an early christmas present and planning on using it friday. I am going to be following and if i have any ideas or concerns after i use.

Wouldn't you lose a lot of heat if your opening door every 20 min? Just curious

Everything looked delish well done sir!