Recent content by luvcatchingbass

I've got a Vevor Chamber Vac with 0 complaints, although I really haven't abused it much. My buddy on the other hand has the same one and he has used the heck out of his which enabled me to by mine. From everything he could find it was the exact same motor at Vac Master brand and he is typically...

Rifle season opens this Friday. My 14yr old daughter has her first buck tag and 12yr old her doe tag. Been watching a few bucks most of the year in my area

I think they also have a security setup as well now but haven't looked into it myself. If going the game camera route I have been swapping out my Tactacams (starting to fail after 6+ years) for the Moultrie Edge series because of the app and picture quality. You can filter it for various...

Vikes are 4-0. I haven't really watched more than 5min worth so I got nothing to add

Looks great! I was just telling the wife I need to make a chuck roast again like I did for spring turkey hunting camp, but this time I would use the smoker for it. For hunting it was crockpot. Chuck roast and a deer roast, seasoned with Tuffy Stone Daily Grind, some mushrooms and onion and a can...

Man I need to track down godd pork steaks again. We started seeing them around 2010 loved making them. But then again beef was so much cheaper too and when I caught ripeness on sale I bought a bunch and vac sealed them.

You said you don't mind paying more, this will probably last pretty decent. https://www.chudsbbq.com/products/chud-chimney?srsltid=AU7gw4Uwoa9TNyOeKJuJKA8fe7KiGJeLZzSwvOh5ZIOB3qAgkfZFrJzi

We have them come through our area probably more than we realize. Black bear have started to become more common. I know of one that has hung around all year about 15mi away and just heard from another guy that had 2 on his camera (they actually messed with it) about 7mi away. Where I live we...

Same with Skirt Steak, Tri Tip, etc. Granted those shows also helped to get me into doing more elaborate BBQ projects at the time. Gave me something to do while taking my shift staying home with sick little kids.

Same and next thing I knew we were pushing $100. Then I went to Frisco for NDSU vs JMU #2 and ar inedible of the grocery stores they had Prime Packers for $45 and I was getting Choice for $80-100 in ND. I should have went and bought a cooler and loaded up for the drive home

Tried making eggplant a few different ways in the past. Not my cup of tea, more for all you folks that like it I guess

Yeah it is mild but I like the flavor when I don't want the big burn

Yeah not going to lie I'm going to be keeping some on hand, especially for the price.

There is one called Cajun Sunshine I keep grabbing from a local store, probably overpriced but I do like the flavor it gives and I'm the only one that seems to eat it.

I've been on a bottle of Crystal's lately and was pretty surprised for the price. Tobasco is meh for me anymore, the green is ok but there are just better options our there these days to my taste. I had a forum going a while back that had lots of good ones from others and some of the various...