Recent content by luvcatchingbass

Good looking hotdish, I would probably take 2 helping of that

is there a regular rifle season in TN or is it just archery and muzzy? Prior to this rule change that you mention.

I scrolled through the pictures online and some show with fire brick in it, but it doesn't list them in the description. Although it would be easy enough to add them. Edit: Found this in the Q&A on HD site

Heck yeah! I've done a few whole hogs in a similar fashion for cooker style, Might be posted somewhere on here. My cinderblock pit was about 5ftx7ft and 3 bricks high then I made a bridge in each opposing corner the where there was no cinderblock, lid was some 3/4in plywood sheets that got...

Can almost never go wrong with a good chimichurri if you ask me, so count me a vote #4

A buddy of mine has been using and abusing a Weber Searwood XL since April. Everything from low and slow brisket and pork butts to higher heat chicken with nothing but good to say. The app to connect seems easy and stable if that is an intrest. I just put mine together on Friday but haven't had...

How long does it take to measure a fish on a tape or board? You mention low population so how will a to length limit of 31.5 instead of 31 increase population?

Guess I don't get it, is it the 28-31" slot or is it the tail pinch? I guess I assumed that was how fish were measured everywhere. Between ND, MN, SD and couple places in Canada that is how we have always done it.

I love a good dog. There are a couple places that make old fashioned wieners that I really like. Have not yet looked into making my own outside of reading posts like this.

I've never thought of trying buttermilk. Might have to give it a try sometime. Thanks for the tip

I've used this one for years, you can omit the cayenne if you want. Rarely any complaints even with the cayenne or I will add a little hot sauce like Franks in place. Only complaint that sticks in my head is the onion because a couple people don't like onion. I have also made a few tweaks like a...

When I started with my OK Joe half offset half propane I did it a little both ways with Brisket and Butts but over time I also came up with a baffle plate setup of sorts

I've done it both ways int he past but at this point its probably been 3yrs since doing a brisket

Not sure how that dealership is setup but "normally" there is recon done before trades, if it was a trade. In some places a salesperson will do a prelim but almost always in my experience there is a service department employee that does a final inspection either before trade or before the...

So do you run fat cap down?