Recent content by luvcatchingbass

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  1. luvcatchingbass

    Easter Brisket 2025

    And now I'm hungry for some smoked beef. Looks great and thank you for sharing
  2. luvcatchingbass

    Seared steak stuck to cast iron pan??

    The 3 I have were all seasoned by me, even though a couple said they were "ready to cook". If memory serves correct I wiped down with a light coat of oil and into a 400-450 degree oven for 45-60min, let cool a little and repeated a couple of times. I have also used my high sided pans to fry fish...
  3. luvcatchingbass

    Fish Tacos!

    Looks great, rivers have opened up and most of the open water is open now after this past week. Not sure when I will make time to get a line wet to see if I can find any walleye.
  4. luvcatchingbass

    Favorite widely available bourbon or whiskey

    I've been able to get some sold off and money goes into a fund for our two girls (10&13), most of it is aimed for hunting equipment needs for them. I have a few connections but probably need to work a little harder to find more
  5. luvcatchingbass

    Favorite widely available bourbon or whiskey

    I gave up drinking 2yrs ago and still have a fair collection sitting in the cellar, most have a few drinks or even just a couple ounces. I have probably gifted away close to 50 bottles and sold a few of the better ones and it still looks like an impressive collection. Our girls are needing new...
  6. luvcatchingbass

    Lane's rubs

    Came across the Q-Nami and have been pretty pleased with the few cooks I have done. Salmon and beef skirt steak.
  7. luvcatchingbass

    Big event for us tomorrow.

    Good luck.
  8. luvcatchingbass

    More Wings and Thighs on the Vortex

    Heck yeah looks good. Kind of miss my old cheap kettle and my homemade vortex. Made it by cutting the top and bottom out of a terracotta flower pot at the height and opening size I thought wanted. Worked great until it started cracking out and I couldn't humpty dumpty it back together anymore.
  9. luvcatchingbass

    grilling with a Brazos possible?

    I got an Oklahoma Joe that is half propane and half offset/charcoal grill. My advise is use the offset smoker for the intended use as a smoker and if you want a "grill" buy a Weber Kettle or some knockoff version, I got a knockoff for like $50 once and used the heck out of it. The reason I found...
  10. luvcatchingbass

    Chicago style ribs

    Had to do a little Google search. Here is what I found on Food.com. Kind of interesting I guess, might be worth a shot. https://www.food.com/recipe/chicago-style-ribs-420830 Spice rub (reserve 2 tbsp of this rub for the barbecue sauce) 1tablespoon dried mustard 1tablespoon paprika 1tablespoon...
  11. luvcatchingbass

    Down for the count-at least two months.

    Good luck to your recovery. Haven't been on my board in years and would really have to be careful probably. My mind would be saying one thing and my body might not agree with it.
  12. luvcatchingbass

    Chipotle Beef Birria Tacos

    Awesome. I would love to know your prep/recipe for the canning.
  13. luvcatchingbass

    Barbacoa Beef Tacos

    Looks great, I got to get back into making stuff like yours. Our oldest daughter has become a Biria fan at a couple of the good Mexican Restaurants we have around Fargo so she has put that on my list of learn to make at home. So if anyone has a good Biria Recipe/guidelines I would love to see it.
  14. luvcatchingbass

    Hunting And Fishing Thread!?!

    I was just thinking with our warmer weather up here I need to start getting the coon cuffs out again
  15. luvcatchingbass

    Royal Oak Lump

    I've used it some in the past, for that price I would grab a few bags. Can always use it for something
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