Recent content by luvcatchingbass

Same and next thing I knew we were pushing $100. Then I went to Frisco for NDSU vs JMU #2 and ar inedible of the grocery stores they had Prime Packers for $45 and I was getting Choice for $80-100 in ND. I should have went and bought a cooler and loaded up for the drive home

Tried making eggplant a few different ways in the past. Not my cup of tea, more for all you folks that like it I guess

Yeah it is mild but I like the flavor when I don't want the big burn

Yeah not going to lie I'm going to be keeping some on hand, especially for the price.

There is one called Cajun Sunshine I keep grabbing from a local store, probably overpriced but I do like the flavor it gives and I'm the only one that seems to eat it.

I've been on a bottle of Crystal's lately and was pretty surprised for the price. Tobasco is meh for me anymore, the green is ok but there are just better options our there these days to my taste. I had a forum going a while back that had lots of good ones from others and some of the various...

I love that HR rub you got, I think I need to get more again. Thanks for the post

Been running cameras since April from turkey hunting with the kids and trying to get a feel for what our deer population is, we are still recovering from a massive winter kill in '22-'23. Things are looking ok all things considered for the doe and fawn front, getting a good number of bucks with...

I was watching Fork and Embers on YouTube and he did a meatloaf and used Gelatin with some beef stock which was the first time I have seen that trick. Pretty interesting idea and something I will have to try sometime

I target them mostly in winter through the ice, we only have a few lake options near me to go after them on the ND side. There are places that get the 16" size class but I never really get on those, think my biggest is 14" or so. 10-12" are most of my keepers, they fry up great for snacking...

Good looking hotdish, I would probably take 2 helping of that

is there a regular rifle season in TN or is it just archery and muzzy? Prior to this rule change that you mention.

I scrolled through the pictures online and some show with fire brick in it, but it doesn't list them in the description. Although it would be easy enough to add them. Edit: Found this in the Q&A on HD site

Heck yeah! I've done a few whole hogs in a similar fashion for cooker style, Might be posted somewhere on here. My cinderblock pit was about 5ftx7ft and 3 bricks high then I made a bridge in each opposing corner the where there was no cinderblock, lid was some 3/4in plywood sheets that got...

Can almost never go wrong with a good chimichurri if you ask me, so count me a vote #4