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You sound like a true Vikings fan, haha. I'm sure you are referring to a different team but you sound similar to me as a "realist" sports team fan. The Vikings are just such a mess with the stupid QB issue and the whinny egotistical brat they drafted.

I've been using those for a while now as well as the Smoke Shack (Oak, Hickory and Mesquite) and to me they are just as good if not better than most others I have tried, not that I have tried everything by any means. Pellet pooper is done for and time to replace because I'm tired of fixing after...

Cool idea

I can PM you my address and you can send it over to ND for proper disposal. 😁

I'm in the camp similar to sandyut. Done hot smoke/grill salmon and other fish plenty of times with no notice of fish on other meats afterwards. Most times I crank my heat for a while after everything comes off or just let it run a little hotter, depending on type of smoker I have been using, a...

Looks GREAT! I have gone to cooking all my backstrap as whole muscle chunks the last couple years and haven't looked back. Although I don't have a Sous Vide "YET" and never thought of doing something like you with whole muscle cooked then steak out and sear. I didn't get out to look for morel...

I would accept an invitation to come eat one of those. Looks great and great photo work. I had no idea that a He-Man movie was coming out and as a kid loved those shows, either I live under a rock or just consume media that doesn't bring a lot of things to my attention

Yup even weight distribution is over looked all too often, I've been lucky on a few occasions from "thinking" I was good

Ever since I went to a pellet setup for the majority (due to time availability) things have never been the same, not necessarily in a good way but not bad either I guess, just different. Honestly I have had just as good of luck with the cheaper brands that I can get a the local Fleet Farm (AKA...

Could always mount a winch to the front of a trailer to help load and ease it down a ramp. I am thinking more of an open trailer for that but I suppose a guy could rig something on an enclosed. Doesn't take much especially if you make a doubling pully. One of the build ideas I have I wanted to...

I can tell you that how you center weight left/right and forward/back will make a huge difference. I have learned this the hard way a few times. If it was me the smoker would be centered between the wheels the best I can and then I would move the axle forward and back while hooked up to the...

Yum. To it looks like you nailed it

Congratulations! Looks like perfect pulled pork to me

I could get behind some of that. Thanks for sharing

Looks awesome. The first and only time I have been able to try quail was quite a few years ago when I went with my buddies to watch one of the NDSU Championship games in Frisco Texas. For lunch we tried a Mexican joint I had the quail and was blown away. It was kind of funny because we got...

I tried to avoid opening this thread but finally couldn't resist to see what kind of enabling you were up to this time. Lucky for me they show out of stock

Looks good Al, I keep looking at my sad Kettle Joe in the back of my garage that is begging to get used again.

Have never done hotdog burnt ends per say but have thrown whole hotdogs on the smoker while doing something else like smoked burgers. In a case like that they are pretty good change for what they are

First time I have seen this, I like your style. Might have to use some inspiration from your tractor when I finally build my setup. I've restored a few antique tractors over the years but now have been in maintenance mode for quite some time, somehow I just don't have as much time to do projects...

I had this written up yesterday but didn't hit post. Basically I agree with SmikinEdge You can ship those to me for further examination and testing. I will share in this thread my final findings, you know Science and all. All seriousness I am not very sure but like stated above if they pass the...