Toggle sidebar

Recent content by lowslowmac

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lowslowmac

    ~BDSkelly Just a brief interruption…

    next to my wife interrupting me naked, this is a great interruption
  2. lowslowmac

    Boneless turkey breast rub recommendations

    Going to smoke a boneless turkey breast this weekend. Any suggestions on homemade rubs?
  3. lowslowmac

    Masterbuilt 40 Inch Digital Charcoal Smoker

    I just bought one yesterday. Seasoned part 1 today. Doing another burn to season tomorrow then cooking Tuesday. So far I like it. But will know more later this week.
  4. lowslowmac

    Newbie to smoking arena

    Welcome from Skippack PA!
  5. lowslowmac

    Pork Butt Hot and Fast

    great job, love the color. rewarding when the kids love it isn't it?
  6. lowslowmac

    Drink of choice during the cook

    What is everyone's favorite beer to consume during your cook?. i like a good cheap beer nothing fancy like a Miller High Life or Natty Boh (National Bohemian) and sometimes a good scotch. LOVE me a good scotch while cooking. McAllen 12 or a Lagavulin
  7. lowslowmac

    Question about vacuum sealing

    i have done this before, it doesn't produce out of this world results but it does help it a bit. definitely forces the flavors into the meat more.
  8. lowslowmac

    Hi, from SE Penna.

    What part of SE PA are you from? SE PA here as well.... Skippack PA, Montgomery County
  9. lowslowmac

    BBQ Dripez Tub

    yea it is a neat concept but i am still loving the aluminum pans for the 1.50 or whatever they cost. my wife likes this tub since its collapsible and takes up less room in our small kitchen but pssh for that money she can live with the aluminum pans.
  10. lowslowmac

    BBQ Dripez Tub

    Does anyone have one of these or have seen these advertised? looks like a great concept and is something i can definitely use. Cutting board in a collapsible tub that you can use to put rub on your meat and transport to the smoker. https://bbqdripez.com/collections/bbq-prep-tub
  11. lowslowmac

    Just got my first smoker!

    congrats, welcome. look forward to seeing more from your experiences. good luck this is a great place to build knowledge
  12. lowslowmac

    Pizza suggestion

    been looking at the Kettle Pizza insert for my performer but i also have a Spirit gasser i can use. picking up a stone this week since the kiddos want homemade pizza. anyone have more success on gas with a stone vs using the kettle pizza insert on the charcoal? if not using a kettle pizza...
  13. lowslowmac

    Montgomery County representing!

    just saw this post and noticed your location. in Skippack here. My son has played rec football against Upper Providence (PV Vikings) - good to see locals!!!!
  14. lowslowmac

    First time Beef Ribbing it.

    tastes amazing, little over 8 hours, if i would change anything its start earlier and let it get to 210 internal. but all and all great meal!!! two bones fell off which was real good
  15. lowslowmac

    First time Beef Ribbing it.

    i have it at 250-270 area. i am thinking it might be 6 to 7 hours at that temp
See more
Top Bottom
Back
Clicky