Recent content by lifted smoke

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  1. lifted smoke

    Why doesn't my pulled pork taste like the Pros/Restaurants?

    I am new to smoking just this year and have smoked a few pork picnics already(prefer them to the butt). I will be trying a tip I just read recently to try and get more flavour. The tip that I will be trying out Is to smoke the butt in a tin pan and when it hits 160-170 wrap it in tinfoil and...
  2. Baby backs and rib tips

    Baby backs and rib tips

  3. lifted smoke

    Baby backs and rib tips

    Smoked my first 5 racks of baby backs and some rib tips from the spares that I trimmed up last weekend. Probably won't be having any more rib tips in the future because I am definitely a baby back fan now. Smoked them over hickory and cherry on the wsm at 225-250 for 3 hours, they were about 155...
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  8. lifted smoke

    Pig Candy and Spare Ribs cook

    Man that looks good! Killer smoke ring!
  9. lifted smoke

    Pork tenderloin

    Thanks everyone! Also had a single test rack of baby backs on last night as no one in my house has had backs only spares. So much more meat on a back rib than a spare, I think I'll be making the switch next time I smoke ribs
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  11. Pork tenderloin

    Pork tenderloin

  12. lifted smoke

    Pork tenderloin

    Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!
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