Recent content by lifted smoke

I am new to smoking just this year and have smoked a few pork picnics already(prefer them to the butt). I will be trying a tip I just read recently to try and get more flavour. The tip that I will be trying out Is to smoke the butt in a tin pan and when it hits 160-170 wrap it in tinfoil and...

Smoked my first 5 racks of baby backs and some rib tips from the spares that I trimmed up last weekend. Probably won't be having any more rib tips in the future because I am definitely a baby back fan now. Smoked them over hickory and cherry on the wsm at 225-250 for 3 hours, they were about 155...

Man that looks good! Killer smoke ring!

Thanks everyone! Also had a single test rack of baby backs on last night as no one in my house has had backs only spares. So much more meat on a back rib than a spare, I think I'll be making the switch next time I smoke ribs

Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!

Thank you everyone! And ya lance me and my family are always too lazy after a big meal to load the dishes so we bust out the fine china if there is a few guests hahaha easy cleanup!

All finished and Everyone loved them! Sauced half in a Dijon BBQ sauce and half in a beer and chipotle sauce both were good the Dijon was sweeter and the beer and chipotle was spicy so everyone could pick and choose. Sides were garlic smashed baby potatoes, broccoli cauliflower and cheese sauce...

Looking good after 3 hours, just wrapped and back on the smoker for another 1 1/2 hours. Will post again when I unwrap and sauce

Just put 7 racks of spare ribs on the wsm, trimmed them up St. Louis style with a mustard base and pork rub. Will post more pics later

Thank you everyone! the feedback is greatly appreciated! My family says everything I smoke is good so I can't trust them anymore hahaha, I feed stuff to my friends if I want real feedback nowadays

Chicken turned out excellent! The one on the left of the smoker was glazed with honey mustard sauce and the one on the right was glazed with maple chipotle. Sorry one chicken is left out of the finished pic but my family was starving so I had to get to cutting it up. I flipped two legs over and...

First time smoking spatchcocked chicken. Have only done peices of the bird so I'm excited to see how the whole thing turns out! Put on a rub of a mix of applewood spice from a local farmers market and some extra salt pepper and sugar, rub went on under the skin and a bit on top as well! Will...

I've only been smoking for a few months now but have done more pork than anything. The first two times I tried early morning with plans to leave unwrapped but always had to wrap to finish. if you are not planning on wrapping always give yourself minimum 2 hours per pound. Just smoked two 6 lb...

am not making it tonight as it is pouring rain and 50km winds so tomorrow night it is. Al could you explain a bit more please, how long should I dry it before turning the heat up and adding smoke, or do you cook the whole time at 145? Or do I start smoke while it's drying? I was just gonna go...

Trying jerky for my first time is wsm. I don't own a dehydrator so I'll just be finishing it in the smoker or maybe oven. Have some inside round sliced up and marinating from last night gonna get it on the smoker after work at about 3 and see how it goes! An tips would be appreciated!