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  1. lifted smoke

    Why doesn't my pulled pork taste like the Pros/Restaurants?

    I am new to smoking just this year and have smoked a few pork picnics already(prefer them to the butt). I will be trying a tip I just read recently to try and get more flavour. The tip that I will be trying out Is to smoke the butt in a tin pan and when it hits 160-170 wrap it in tinfoil and...
  2. Baby backs and rib tips

    Baby backs and rib tips

  3. lifted smoke

    Baby backs and rib tips

    Smoked my first 5 racks of baby backs and some rib tips from the spares that I trimmed up last weekend. Probably won't be having any more rib tips in the future because I am definitely a baby back fan now. Smoked them over hickory and cherry on the wsm at 225-250 for 3 hours, they were about 155...
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  8. lifted smoke

    Pig Candy and Spare Ribs cook

    Man that looks good! Killer smoke ring!
  9. lifted smoke

    Pork tenderloin

    Thanks everyone! Also had a single test rack of baby backs on last night as no one in my house has had backs only spares. So much more meat on a back rib than a spare, I think I'll be making the switch next time I smoke ribs
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  11. Pork tenderloin

    Pork tenderloin

  12. lifted smoke

    Pork tenderloin

    Smoked four pork tenderloins tonight with some pecan chunks. Rubbed with a generic pork rub. They cooked to 150 in 45 mins which had me surprised but I pulled them anyways and man are they ever good!
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  16. lifted smoke

    Pork spare ribs on the wsm

    Thank you everyone! And ya lance me and my family are always too lazy after a big meal to load the dishes so we bust out the fine china if there is a few guests hahaha easy cleanup!
  17. lifted smoke

    Pork spare ribs on the wsm

    All finished and Everyone loved them! Sauced half in a Dijon BBQ sauce and half in a beer and chipotle sauce both were good the Dijon was sweeter and the beer and chipotle was spicy so everyone could pick and choose. Sides were garlic smashed baby potatoes, broccoli cauliflower and cheese sauce...
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