Toggle sidebar

Recent content by letseatbacon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. letseatbacon

    BABY BACKS 5 YEARS LATER (T-ROY STYLE)

    Well? How did they turn out?
  2. letseatbacon

    Prime Packer Brisket

    Hey guys, Just bought a prime packer brisket from the local H.E.B. and I thought I would post on here to see what some people's experience was with prime briskets. I want to make the most of it, since they don't always have such a high grade of beef around town. Any suggestions on the best way...
  3. letseatbacon

    New $600 Offset smoker recommendations.

    I know you mentioned that you did not like the Old Country Wrangler 2, but you might consider the Old Country Over and Under. It has a firebox that spans the entire length of the back of the smoke chamber, has no real hot spots to speak of, and has a very large cook chamber capable of handling...
  4. letseatbacon

    Hello from Lake Jackson, TX

    I've actually never tried it, only smoked brisket and ribs so far. But eventually I'm going to venture out into trying some new stuff. I just love to eat it lol
  5. letseatbacon

    Hello from Lake Jackson, TX

    Thanks y'all, I got some brisket and ribs going right now. I'll try to post some pictures later to see what everyone thinks! Glad to see some local folks on the site!
  6. letseatbacon

    Hello from Lake Jackson, TX

    Hey everyone, I have been lurking around the site for about 3 months and finally decided to join up. I live south of Houston, and I bought me an Old Country BBQ Pits smoker from Academy a while back. This site has been invaluable in providing information about the proper techniques for smoking...
See more
Top Bottom
Back
Clicky