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Recent content by legerdemain
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I had used brining on pork loins with fantastic results, so that's why I gave it a shot on the ribs today.
They turned out pretty good. A little salty for my taste, but the meat was tender and flavorful (No pictures to post, unfortunately). My wife thought they were great (she's never said...
I'm trying this for the first time this weekend. I'm using 5 cups water, 4 cups apple cider with 1/4 cup kosher salt. I'm going to soak the ribs for 2-3 hours, then wipe them off and add the rub. The rub will set in overnight before smoking using the 3-2-1 method.
Just wondering if anyone...
Hey all!
Below are pictures of the pork shoulder I smoked yesterday. It's the first smoke I've done since modifying my ECB, and I couldn't be happier with the results. Thank you all so much for your help and advice!
This was a 4.75 lb shoulder that I smoked for 7-1/2 hours using...