Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Just joined again! Couldn’t retrieve any info form my old email. Anyway I’m glad to be back! Love to hear from all guys and gals smoking meat all over the place!
Butcher paper is the ticket for great bark. I actually put 2layers of foil on the bottom of my brisket or pork butt, then the top I use butcher paper. Wrap the foil with the paper and you get the best of both.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.